首页> 外文OA文献 >Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

【2h】

Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

机译：湿法加工低蛋白硬质小麦粉以提高其制作面包的潜力

页面导航

摘要
著录项
相似文献
相关主题

摘要

Call number: LD2668 .T4 1985 W8

机译：电话号码：LD2668 .T4 1985 W8

著录项

作者
Wu Yangsheng.;
展开▼
作者单位

展开▼
年度 1985
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour [J] . Frakolaki Georgia, Giannou Virginia, Tzia Constantina Food Science and Technology International . 2020,第6期

机译：拼写面粉部分更换小麦粉的新鲜烤箱和冷冻烘焙产品的性质和面包机潜力
2. Starch granule size distribution of hard red winter and hard red spring wheat: its effects on mixing and breadmaking quality. [J] . Park S. H., Wilson J. D., Seabourn B. W. Journal of Cereal Science . 2009,第1期

机译：硬红冬小麦和硬红春小麦的淀粉粒度分布：对混合和面包制作质量的影响。
3. Effects of Blends of Low-Protein Winter Wheat Flour and Barley Byproducts on Quality Changes in Noodles [J] . Na-Young Lee Preventive Nutrition and Food Science . 2016,第4期

机译：低蛋白小麦粉和大麦副产物的混合物对面条品质变化的影响
4. Preparation of chinese Steamed Bread with Hard White Winter Wheat and Waxy Barley Flours [C] . Newman R.K., Newman C.W., McGuire C.F., '94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China . 1994

机译：用硬白冬麦和糯大麦粉制备chinese头
5. Development and evaluation of whole wheat breads made from hard red and hard white winter wheat flours. [D] . Gonzaga, Ana Laura Berbrian. 1996

机译：硬红和硬白冬小麦粉制成的全麦面包的开发和评估。
6. Effects of Blends of Low-Protein Winter Wheat Flour and Barley Byproducts on Quality Changes in Noodles [O] . Na-Young Lee 2016

机译：低蛋白小麦粉和大麦副产物的混合物对面条品质变化的影响
7. Flour quality and kernel hardness connection in winter wheat [O] . Szabó B. P., Gyimes E., Véha A., 2016

机译：冬小麦面粉品质与籽粒硬度的关系

Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

摘要

著录项

相似文献

相关主题

期刊订阅