首页> 外文OA文献 >A method for the determination of the milling properties of hard red winter wheat and tests of its reliability

【2h】

A method for the determination of the milling properties of hard red winter wheat and tests of its reliability

机译：测定硬红冬小麦制粉特性的方法及其可靠性试验

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

LD2668 .T4 1940 M33

机译：LD2668。Th1940 M33

著录项

作者
McCluggage Max Elton.;
展开▼
作者单位

展开▼
年度 1940
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties [J] . Talbert Luther E., Hofer Petrea, Nash Deanna, Cereal Chemistry . 2013,第3期

机译：硬白与硬红小麦：口味测试以及碾磨和烘烤特性
2. Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling [J] . He Shudong, Li Jing, He Qian, Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2018,第期

机译：偏心振动研磨生产的硬白冬小麦（Triticum Aestivm L.）麸皮粉的物理化学和抗氧化性能
3. Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylatedRS4wheat starch [J] . Hsieh Chao-Feng, Wang Li-Kun, Xu Bin, Journal of the Science of Food and Agriculture . 2020,第15期

机译：用硬红色冬小麦粉制备的白盐面条的制备和纹理性质部分取代不同水平的交联磷酸化rs4麦淀粉
4. RELIABILITY PREDICTION FOR THE SQUIB VALVE OF ADVANCED PASSIVE PWR BY HARDENED TEST METHOD [C] . Shao Ge, Zhang Qinfang International conference on nuclear engineering . 2018

机译：硬化试验法预测被动压水堆弯阀的可靠度。
5. Assessment of variation based on temperature, creep-recovery, extensibility tests, and gluten content in hard red winter wheat compared with traditional wheat quality testing. [D] . Chompoorat, Pavalee. 2011

机译：与传统小麦品质测试相比，基于温度，蠕变恢复，延展性测试以及硬红冬小麦的面筋含量评估变异。
6. Is the OJIP Test a Reliable Indicator of Winter Hardiness and Freezing Tolerance of Common Wheat and Triticale under Variable Winter Environments? [O] . Marcin Rapacz, Monika Sasal, Hazem M. Kalaji, -1

机译：OJIP测试是否是可变冬季条件下普通小麦和黑小麦的冬季硬度和耐冻性的可靠指标？
7. Response of Hard Red Winter Wheat to Soilborne wheat mosaic virus Using Novel Inoculation Methods [O] . Barbara A. Driskel, Robert M. Hunger, Mark E. Payton, 2002

机译：用新型接种方法对硬红色冬季小麦对旱地小麦马赛克病毒的反应
8. Services to Develop Environmental Test Specifications. Phase 2: Determination of Test Levels. Phase 3: Environmental Test Methods. Phase 4: Reliability/Accelerated Test Methods [R] . Snydstrup, L. 1979

机译：开发环境测试规范的服务。阶段2：测试水平的确定。第3阶段：环境试验方法。阶段4：可靠性/加速测试方法

A method for the determination of the milling properties of hard red winter wheat and tests of its reliability

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅