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U.S. Beef Demand Drivers and Enhancement Opportunities

机译:美国牛肉需求动因和提升机会

摘要

This publication uses national, quarterly data to examine U.S. meatdemand using the Rotterdam model. The analysis provides insights intobeef demand and previously unexamined topics including the effect ofmultiple information indices linking different health concerns with diet,changes in household dynamics, and meat recall information.Estimation results confirmed that consumer expenditures are a veryimportant beef demand determinant, which means that beef demandis sensitive to the strength of the U.S. economy. Results also indicateconsumers respond to the receipt of information about beef and nutrition.For example, publication of medical journal articles linking iron,zinc, and protein with health and diet increase beef demand whereaspublication of articles dealing with fat, cholesterol, and diet concernsreduce beef demand.Overall, model results also suggest that beef demand suffered,and poultry demand benefitted, as U.S. consumers’ demand for moreconvenient meat products increased. In particular, as U.S. consumersconsumption of food away from home increased, beef demand declined.Consumers are also sensitive to food safety. When USDA Food SafetyInspection Service beef product recalls increase, beef demand declines.Moreover, beef product recalls have a significant positive spillover effecton poultry demand, suggesting that consumers shift away from beef andtoward poultry products in response to beef food safety recalls.In summary, this research provides a more complete understandingof the influence multiple information factors have on consumerdemand for beef. Future research could explore the use of additionalmedia indices focusing on animal welfare, environmental concerns, andother aspects of human health to estimate their impact on beef demand.Additionally, future research should also consider the use of scanner datato obtain better measures of prices paid by consumers for meat productsand to more narrowly identify some of the specific determinants of thefindings from this study.
机译:本出版物使用国家季度数据通过鹿特丹模型检查美国的肉类需求。该分析提供了对牛肉需求以及以前未审查主题的见解,包括将不同健康问题与饮食,家庭动态变化和肉类召回信息相关联的多种信息索引的影响。估计结果证实,消费者支出是牛肉需求的一个非常重要的决定因素,这意味着牛肉需求对美国经济实力敏感。结果还表明消费者对收到的有关牛肉和营养的信息做出了回应。例如,将铁,锌和蛋白质与健康和饮食联系起来的医学期刊文章的发表增加了牛肉的需求,而有关脂肪,胆固醇和饮食的文章的发表减少了牛肉的需求总体而言,模型结果还表明,随着美国消费者对更便捷的肉类产品的需求增加,牛肉需求受到了打击,家禽需求也因此受益。特别是随着美国消费者离家消费食物的增加,牛肉需求下降,消费者对食品安全也很敏感。当美国农业部食品安全检验局的牛肉产品召回增加时,牛肉需求下降。此外,牛肉产品召回对家禽需求具有显着的积极溢出效应,这表明响应牛肉食品安全召回,消费者从牛肉转向了家禽产品。通过研究,可以更全面地了解多种信息因素对牛肉消费需求的影响。未来的研究可能会探索使用关注动物福利,环境问题以及人类健康其他方面的其他媒体指数来评估其对牛肉需求的影响;此外,未来的研究还应考虑使用扫描仪数据来更好地衡量消费者支付的价格肉类产品,并从本研究中更狭窄地确定研究结果的某些特定决定因素。

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