The use of dried dairy products in some manufactured foods

机译：在某些人造食品中使用干乳制品

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Call number: LD2668 .T4 1969 K6

机译：电话号码：LD2668 .T4 1969 K6

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Kopp Jerald Alvin.;
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年度 1969
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1. The manufacture and some quality characteristics of kurut, a dried dairy product [J] . KAMBER UFUK International Journal of Dairy Technology . 2008,第2期

机译：干乳制品库鲁特的制造及某些品质特征
2. U.S. Food & Drug Administration's Sample Collection and Analysis of Domestically Manufactured, Dairy-free Dark Chocolate Products for Milk Allergen [J] . Debra Miller The manufacturing confectioner . 2020,第11期

机译：美国食品和药物管理局的样品收集和分析国内生产的乳制品乳制品过敏原
3. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study [J] . Albani Viviana, Celis-Morales Carlos, Marsaux Cyril F. M., Molecular Nutrition and Food Research . 2016,第4期

机译：探索乳制品摄入与多族群人群中从干血斑中测得的脂肪酸C15：0和C17：0的关联：Food4Me研究的发现
4. How to reduce the energy costs of food and dairy products to spray drying? - (PPT) [C] . Pierre Schuck, Anne Dolivet, Serge Mejean, International Conference on Green Process Engineering . 2017

机译：如何降低食品和乳制品的能源成本喷雾干燥？ - （PPT）
5. Effectiveness of a dairy foods curriculum packet and inservice and the assessment of barriers to dairy foods education. [D] . Kahnke, Sheri L. 2004

机译：奶制品课程数据包和服务的有效性以及对奶制品教育障碍的评估。
6. Influence of Incubation Conditions on Biofilm Formation by Pseudomonas Fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants [O] . Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, 2016

机译：孵化条件对乳制品和乳制品生产厂分离的荧光假单胞菌生物膜形成的影响
7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。
8. Economic Census 2002: Manufacturing, Industry Series. Dry, Condensed, and Evaporated Dairy Product Manufacturing [R] . 2004

机译：2002年经济普查：制造业，工业系列。干燥，冷凝和蒸发的乳制品生产

The use of dried dairy products in some manufactured foods

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