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Comparison of histological characteristics with palatibility factors of the longissimus dorsi muscle from ewe, ram, and wether market lambs

机译：母羊，公羊和威特市场羔羊背最长肌的组织学特征与适度因素的比较

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Call number: LD2668 .T4 1967 P35

机译：电话号码：LD2668 .T4 1967 P35

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Patel Sunita Balkrishna.;
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年度 1967
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1. Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the i >longissimus dorsi/i>longissimus dorsi muscle in lambs [J] . Liu Yang‐Zhi, Lang Min, Zhen Yu‐Guo, Journal of Animal Physiology and Animal Nutrition . 2019,第5期

机译：酵母培养物补充的影响及非结构碳水化合物与脂肪对生长性能，胎体性状和脂肪酸谱的影响。Longissimus dorsi＆ / i>在羊羔中的长肌肉
2. Qualitative and Quantitative Characteristics of Ram, Wether and Ewe Lamb Carcasses [J] . Shelton?J. M. Journal of animal science . 1967,第2期

机译：公羊，韦瑟和母羊羔尸体的定性和定量特征
3. Relationship of Linear Measurements and Certain Carcass Characteristics to Retail Value, Quality and Tenderness of Ewe, Wether and Ram Lambs [J] . Shelton?J. M. Journal of animal science . 1967,第4期

机译：线性测量和某些Car体特征与母羊，韦瑟和公羊羔的零售价值，质量和嫩度的关系
4. Correlations between myosin light chain isoforms and glycolytic characteristics in porcine longissimus dorsi muscle [C] . Choi Y.M., Choe J.H., Jung K.C., ICoMST 2011;International conference of meat science and technology . 2012

机译：猪背最长肌肌球蛋白轻链亚型与糖酵解特性的相关性
5. Characterization of callipyge phenotype effects on lamb skeletal muscle and meat tenderization of longissimus dorsi muscle by high ultimate pH. [D] . Zhang, Shenglan. 1999

机译：高终pH值对羊羔骨骼肌和背最长肌肉嫩化的愈伤组织表型的影响。
6. Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil [O] . H. L. Mao, J. K. Wang, J. Lin, 2012

机译：茶皂素和豆油添加对生长羔羊背最长肌肌肉脂肪酸谱和硬脂酰辅酶A去饱和酶基因表达的影响
7. Efeito da administração de tiroxina sobre o peso corporal e sobre algumas características físico-químicas e histológicas do músculo Longissimus dorsi de marrãs com 70 dias de gestação Effect of the thyroxine administration on body weight and on some physicochemical and histological characteristics of the Longissimus dorsi muscle in gilts at 70 days of gestation [O] . W.L. Wendling, C.A. Souza, J.F. Silva, 2010

机译：妊娠70天施用甲状腺素对母猪背最长肌体重及其某些理化和组织学特征的影响。妊娠70天的后备母猪

Comparison of histological characteristics with palatibility factors of the longissimus dorsi muscle from ewe, ram, and wether market lambs

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