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From The jungle to HACCP: A first-hand view of the United States meat inspection process

机译：从丛林到HACCP：美国肉品检验过程的第一手资料

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This field experience report was presented by Ryan Bradburn in partial fulfillment of the requirements for the degree Master of Public Health.

机译：这份现场经验报告是由Ryan Bradburn提出的，部分满足了公共卫生硕士学位的要求。

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Bradburn Ryan;
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年度 2008
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机译：与HACCP和非HACCP鱼品加工厂的鱼肉和环境相关的细菌学质量和组胺形成细菌。
2. UNITED STATES/UNITED KINGDOM: The British Meat Processors Association Signs Memorandum of Understanding with the North American Meat Institute [J] . Food Packaging Bulletin: The Bulletin for Regalatory Advisers . 2020,第12期

机译：美国/英国：英国肉类加工机构协会签署与北美肉类学院的理解备忘录
3. The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia [J] . Igor Tomasevic, Jelena Kuzmanovic, Aleksandra Andelkovic, Meat Science . 2016,第APRa期

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4. COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCT PROCESSING INDUSTRY [C] . Shunlong Gong, Chenglin Ma, Yinsheng Yang, IFIP international conference on computer and computing technologies in agriculture;CCTA2008 . 2009

机译：屠宰场和肉制品加工行业实施HACCP的成本效益分析
5. Assessing the impact of regulated HACCP systems on the efficiency and profitability of United States meat processing and packing sectors. [D] . Nganje, William Evange. 1999

机译：评估受监管的HACCP系统对美国肉类加工和包装部门的效率和盈利能力的影响。
6. Monitoring of Microbial Contaminants of Beef Pork and Chicken in HACCP Implemented Meat Processing Plants of Korea [O] . Jung Hyun Kim, Sun Jin Hur, Dong Gyun Yim 2018

机译：韩国HACCP实施的肉类加工厂对牛肉猪肉和鸡肉中微生物污染物的监测
7. HACCP AND MEAT AND POULTRY INSPECTION [O] . McCutcheon John W. 100

机译：HaCCp和肉类和家禽检验

From The jungle to HACCP: A first-hand view of the United States meat inspection process

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