首页> 外文OA文献 >Study of Glycine Soja Resistance to Aphis glycines. I. Screening of Resistant Varieties
【2h】

Study of Glycine Soja Resistance to Aphis glycines. I. Screening of Resistant Varieties

机译:大豆大豆对蚜虫甘氨酸的抗性研究。一,抗性品种筛选

摘要

A total of 985 wild and semi-wild soybean accessions were field screened for resistance to the aphid. The investigation involved inoculating A. glycines in cage houses, and was carried out for two years. We identified that three wild soybeans 85-32, 85-39 and 85-1 had resistance characters on A. glycines, whose resistance level was identified to be “High Resistance (HR)”. The aphid resistance characters in these three materials were higher than those found in cultivated soybean materials. The damage index difference significance level test and the observed growth rate of aphis populations also further demonstrated an obvious difference in the resistance characters between the wild soybeans and A. glycines; simultaneously, they validated the aphid resistance characters in the above three materials.
机译:总共筛选了985种野生和半野生大豆种质对蚜虫的抗性。该调查涉及在笼舍中接种甘草曲霉,进行了两年。我们确定了三种野生大豆85-32、85-39和85-1具有对甘氨酸曲霉的抗性特征,其抗性水平被确定为“高抗性(HR)”。这三种材料的抗蚜虫特性均高于栽培大豆材料。伤害指数差异显着性水平测试和蚜虫种群生长速率的观察还进一步表明,野生大豆和甘氨酸农杆菌之间的抗性特征存在明显差异。同时,他们验证了上述三种材料的蚜虫抗性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号