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Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk

机译：比较甘露醇-蛋黄-多粘菌素琼脂的铺板方法与生，高温-短时间巴氏灭菌牛奶中蜡状芽孢杆菌孢子计数的三管最可能数法的比较

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Harper Nigel Murray;
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1. Comparing the Mannitol-Egg Yolk-Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk [J] . NIGEL M. HARPER, KELLY J. K. GETTY, KAREN A. SCHMIDT, Journal of food protection . 2011,第3期

机译：甘露醇-蛋黄-多粘菌素琼脂电镀法与三管最可能数法对生，高温，短时间巴氏杀菌牛奶中蜡状芽孢杆菌孢子计数的比较
2. Comparison of TEMPO (R) BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol [J] . Journal of AOAC International . 2019,第4期

机译：Tempo（R）BC对螺旋电镀方法的比较，用于在化妆品中对芽孢杆菌髓质枚举，无论是天然保存还是用苯氧乙醇保存
3. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt [J] . Banyko J, Vyletelova M Letters in Applied Microbiology . 2009,第3期

机译：确定从原奶，巴氏杀菌奶和酸奶中分离出的蜡状芽孢杆菌和地衣芽孢杆菌的来源
4. Analysis of food associated bacterial diversity with molecular methods comparing lettuce from organic and conventional agriculture and cheese from pasteurized versus unpasteurized milk [C] . Jutta Zwielehner, Michael Handschur, Norbert Zeichen, Congress of the European Society for Agricultural and Food Ethics . 2007

机译：用分子方法对食物相关细菌多样性的分析与有机和常规农业和乳酪的莴苣与未腐败牛奶的莴苣
5. Detection and characterization of Bacillus cereus and its spores in raw and pasteurized milk [D] . Shin, Yoo Soung. 2003

机译：原乳和巴氏灭菌牛奶中蜡状芽孢杆菌及其孢子的检测和表征
6. Spiral plate count method for the examination of raw and pasteurized milk. [O] . C B Donnelly, J E Gilchrist, J T Peeler, 1976

机译：螺旋板计数法检查生乳和巴氏消毒乳。
7. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre(R) automated microbroth dilution and Etest(R) agar gradient diffusion methods [O] . V. A. Luna, D. S. King, J. Gulledge, 2007

机译：Bacillus Anthracis，芽孢杆菌，芽孢杆菌，芽孢杆菌和芽孢杆菌与24种抗菌剂的易感性使用敏感剂（R）自动微生物稀释和静态（R）琼脂梯度扩散方法

Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk

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