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Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

机译：七个1-甘油单酸酯对食源性病原体或腐败菌的抗菌作用比较

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Buňková Leona; Buňka František; Janiš Rahula; Krejčí Jiří; Doležálková Iva; Pospíšil Zdeněk; Růžička Jan; Tremlová Bohuslava;
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年度 2011
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1. Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables [J] . Iseppi Ramona, Sabia Carla, de Niederhausern Simona, Natural product research . 2019,第22a24期

机译：Rosmarinus Officinalis L.和ThymusVulgaris L.精油及其对食物传播病原体和腐败细菌的抗菌活性，在即可吃的蔬菜中腐败细菌
2. Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria [J] . Moosavi-Nasab Marzieh, Saharkhiz Mohammad Jamal, Ziaee Esmaeil, Journal of Essential Oil Research . 2016,第3期

机译：五种精选芳香植物精油对食源性病原体和腐败细菌的化学成分和抗菌活性
3. Antibacterial Activity of Pomegranate, Orange and Lemon Peel Extracts Against Food-Borne Pathogens and Spoilage Bacteria In vitro and on Poultry Skin [J] . Hazem Ramadan, Byungjin Min, Amit K. Tiwari, International Journal of Poultry Sciences . 2015,第4期

机译：石榴，橙皮和柠檬皮提取物在体外和对家禽皮肤的抗菌作用对食物中的病原菌和腐败细菌
4. Effect of Addition of Antibacterial Compound from Kelor Leaves Extract (Moringa oleifera Lam) to Foodborne Pathogen Bacteria Activity on Crosslinked Bioplastic Poly(vinyl alcohol)/Starch [C] . W. C. R. Mandala, E. Saepudin, N. M. Nizardo International Symposium on Current Progress in Mathematics and Sciences . 2020

机译：来自Kelor叶片提取物（Moringa Oleifera Lam）对交联生物塑料聚（乙烯醇）/淀粉的食源性病原体菌活性的影响
5. Combination of ultra-high pressure and xanthene-derivatives to inactivate food-borne spoilage and pathogenic bacteria. [D] . Waite, Joy Gail. 2007

机译：超高压和x吨衍生物的组合可灭活食源性腐败和致病菌。
6. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria [O] . Hasika Mith, Rémi Duré, Véronique Delcenserie, 2014

机译：商业精油及其成分对食源性病原体和食物变质细菌的抗菌活性
7. Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria [O] . Leona Buňková, František Buňka, Rahula Janiš, 2011

机译：七1甘油三酯对食品传播病原体或腐败细菌的抗菌作用的比较

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

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