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Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

机译：温度，pH和底物组成对解淀粉芽孢杆菌629产生脂肽的影响

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Peer reviewed

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Pereira Monteiro, F.; Vasconcelos de Medeiros, F.H.; Ongena, Marc; Franzil, L.; de Souza, P. E.; de Souza, J.T.;
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1. Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629 [J] . Fernando Pereira Monteiro, Flavio Henrique Vasconcelos de Medeiros, Marc Ongena, African Journal of Microbiology Research . 2016,第36期

机译：温度，pH和底物组成对解淀粉芽孢杆菌629产生脂肽的影响
2. Culture Medium Evaluation Using Low-Cost Substrate for Biosurfactants Lipopeptides Production by Bacillus amyloliquefaciens in Pilot Bioreactor [J] . Lima Frederico A., Santos Olga Silva, Vilela Pomella Alan William, Journal of Surfactants and Detergents . 2020,第1期

机译：使用低成本基质的培养基评价用于生物表面活性剂脂肽在先导生物反应器中产生的Bacillus淀粉氨酰胺
3. Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate [J] . Zhu Z., Zhang G., Luo Y., Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2012,第Null期

机译：以大豆粉和稻草为底物的解淀粉芽孢杆菌XZ-173固态发酵生产脂肽
4. Effect of temperature and pH on polygalacturonase production by pectinolytic bacteria Bacillus licheniformis strain GD2a in submerged medium from Raja Nangka {Musa paradisiaca var. formatypica) banana peel waste [C] . E Widowati, R Utami, E Mahadjoeno International Conference on Food Science and Engineering . 2017

机译：Raja Nangka {Musa Paradisiaca VAR的浸没培养基中果解菌芽孢杆菌菌株Gd2a对温度和pH对多肢乳突酶产生的影响。 Formarypica）香蕉剥浪
5. Production of two lipopeptide antibiotics by Bacillus subtilis in the rhizosphere. [D] . Kinsella, Karen. 2009

机译：枯草芽孢杆菌在根际产生两种脂肽抗生素。
6. Variants of lipopeptides and glycolipids produced by Bacillus amyloliquefaciens and Pseudomonas aeruginosa cultured in different carbon substrates [O] . Thando Ndlovu, Marina Rautenbach, Sehaam Khan, 2017

机译：淀粉芽孢杆菌和铜绿假单胞菌在不同碳底物上培养产生的脂肽和糖脂的变体
7. Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629 [O] . Pereira Monteiro Fernando, Henrique Vasconcelos de Medeiros Flavio, Ongena Marc, 2016

机译：温度，pH和底物组成对芽孢杆菌淀粉胺吡啶硫代硫铂生产的影响629
8. Physiology and Molecular-Genetics of 'Thermus' and 'Bacillus'. 6. TemperatureInduced Alterations in the Fatty Acid Composition of Wild Type and Plasmid-Cured 'Thermus' Strains [R] . Norstroem, K. M., Rudolf, S. E., Virtala, M. K. 1993

机译：'Thermus'和'Bacillus'的生理学和分子遗传学。 6.温度诱导野生型和质粒固化'Thermus'菌株脂肪酸组成的变化

Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

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