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Determination of non-protein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.

机译：流动注射三重串联四极杆串联质谱法测定植物油中的非蛋白质氨基酸和甜菜碱：一种检测橄榄油掺假的筛选方法。

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Sánchez Hernández Laura; Nozal Martínez Leonor; Marina Alegre María Luisa; Crego Navazo Antonio Luis;
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年度 2012
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入库时间 2022-08-20 20:21:09

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1. Determination of Nonprotein Amino Acids and Betaines in Vegetable Oils by Flow Injection Triple-Quadrupole Tandem Mass Spectrometry: A Screening Method for the Detection of Adulterations of Olive Oils [J] . Laura Sanchez-Hernandez, Leonor Nozal, Maria Luisa Marina Journal of Agricultural and Food Chemistry . 2012,第4期

机译：流动注射三重串联质谱法测定植物油中的非蛋白质氨基酸和甜菜碱：橄榄油掺假检测的筛选方法
2. Determination of Nonprotein Amino Acids and Betaines in Vegetable Oils by Flow Injection Triple-Quadrupole Tandem Mass Spectrometry: A Screening Method for the Detection of Adulterations of Olive Oils [J] . Laura Sanchez-Hernandez, Leonor Nozal, Maria Luisa Marina Journal of Agricultural and Food Chemistry . 2012,第4期

机译：流动注射三重串联质谱法测定植物油中的非蛋白质氨基酸和甜菜碱：橄榄油掺假检测的筛选方法
3. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils [J] . Sánchez-Hernández L., Marina M.L., Crego A.L. Journal of chromatography, A: Including electrophoresis and other separation methods . 2011,第30期

机译：毛细管电泳串联质谱法测定植物油中的非蛋白质氨基酸，作为检测橄榄油中掺假的新标记
4. Quantitative determination of dansylated amino acid in food beverages by tandem mass spectrometry and isotope dilution method [C] . Fabio Mazzotti, Hicham Benabdelkamel, Leonardo Di Donna, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：用串联质谱和同位素稀释法定量测定食品饮料中丁基化氨基酸
5. Applications of fast atom bombardment-tandem mass spectrometry and Fourier transform mass spectrometry for amino acids, peptides, and chlorophylls [D] . Grese, Richard Paul 1989

机译：快速原子轰击串联质谱和傅里叶变换质谱在氨基酸，肽和叶绿素中的应用
6. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions [O] . Yinghua Luo, Boyan Gao, Yaqiong Zhang, 2020

机译：超高效能融合色谱-四极杆飞行时间质谱（UPC2-QTOF MS）结合三酰基甘油成分的差异进行多元数据分析从而检测植物油中的橄榄油掺假
7. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils. [O] . Crego Navazo Antonio Luis, Sánchez Hernández Laura, Marina Alegre María Luisa 2011

机译：毛细管电泳串联质谱法测定植物油中的非蛋白质氨基酸，作为检测橄榄油中掺假的新标记。

Determination of non-protein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.

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