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Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils.

机译：毛细管电泳串联质谱法测定植物油中的甜菜碱。在种子油与橄榄油掺假检测中的应用。

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The final publication is available at Springer via http://dx.doi.org/10.1002/elps.201100005

机译：最终出版物可通过http://dx.doi.org/10.1002/elps.201100005在Springer上获得。

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Sánchez Hernández Laura; Castro Puyana María; Marina Alegre María Luisa; Crego Navazo Antonio Luis;
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年度 2011
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正文语种 eng
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1. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry--application to the detection of olive oil adulteration with seed oils. [J] . Sanchez Hernandez L, Castro Puyana M, Luisa Marina M, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2011,第11期

机译：毛细管电泳串联质谱法测定植物油中的甜菜碱-用于检测橄榄油与种子油的掺假
2. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry – application to the detection of olive oil adulteration with seed oils† [J] . Laura Sánchez-Hernández María Castro-Puyana María Luisa Marina Antonio L. Crego ELECTROPHORESIS . 2011,第11期

机译：毛细管电泳串联质谱法测定植物油中的甜菜碱–在种子油中用于橄榄油掺假检测†
3. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils [J] . Sánchez-Hernández L., Marina M.L., Crego A.L. Journal of chromatography, A: Including electrophoresis and other separation methods . 2011,第30期

机译：毛细管电泳串联质谱法测定植物油中的非蛋白质氨基酸，作为检测橄榄油中掺假的新标记
4. Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils and detect adulterations of extra virgin olive oil [C] . José S. Torrecilla, Ester Rojo, Mercedes Oliet, ESCAPE-20;European symposium on computer aided process engineering . 2010

机译：自组织图和学习矢量量化网络，作为识别植物油和检测初榨橄榄油掺假的工具
5. Methodologies for emerging contaminants in environmental and food matrices by liquid chromatography-tandem mass spectrometry and by capillary electrophoresis-inductively coupled plamsa-mass spectrometry. [D] . Tso, Jerry. 2011

机译：通过液相色谱-串联质谱法和毛细管电泳-电感耦合偶数质谱法对环境和食品基质中新出现的污染物进行分析的方法。
6. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions [O] . Yinghua Luo, Boyan Gao, Yaqiong Zhang, 2020

机译：超高效能融合色谱-四极杆飞行时间质谱（UPC2-QTOF MS）结合三酰基甘油成分的差异进行多元数据分析从而检测植物油中的橄榄油掺假
7. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils. [O] . Crego Navazo Antonio Luis, Sánchez Hernández Laura, Marina Alegre María Luisa 2011

机译：毛细管电泳串联质谱法测定植物油中的非蛋白质氨基酸，作为检测橄榄油中掺假的新标记。
8. Capillary Electrophoresis Ionization-Mass Spectrometry and Tandem Mass Spectrometry. [R] . Edmonds, C. G., Loo, J. A., Fields, S. M., 1989

机译：毛细管电泳电离质谱和串联质谱。

Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils.

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