Proyecto restaurante Marcus Apicius menú nacional : rescate de técnicas culinarias ancestrales en la gastronomía Tungurahuense.

摘要

Ancestral culinary techniques of Tungurahua Province had great development throughouthistory, have multiple influences and they still used in some homes in the Province. Thedevelopment of gastronomy has made the loose of these techniques, and the required toTungurahua people is rescue them. In this paper we find information about the type ofancient techniques, history, geographical and social influences. In addition you will find amenu standardizing and improving your presentation but nutritional balance maintainingflavor and typical development.