Estudio de pre - factibilidad para la instalación de una planta procesadora de huevos de gallina (Gallus gallus domesticus pasteurizados)

摘要

This project arises from the need to expand INNOVO, a company which main activity is to sell fresh eggs in the Metropolitan District of Quito for 25 years, by producing pasteurized liquid egg.In recent years the consumption of egg-based products has progressed significantly. Mainly, by their characteristics: salubrity, easy handling, reduced storage space and waste. Currently, within the Metropolitan District of Quito there are two companies who have incurred on the production of pasteurized egg: Indaves and Sanovo, which produce 32 tons per month altogether. This represents the 10% of total demand of Quito.The market research pointed like potential customers to hotels, restaurants, bakeries, pasta and mayonnaise producers and catering services. This project aims to cover 10% of the apparent unmet demand of the Metropolitan District of Quito.The Technical Study determined that there are no companies in Ecuador developing equipment for pasteurization of liquid egg. Therefore the importation of machinery is necessary, choosing the equipment that fits best the needs of the company.Through the analysis of the financial results, it can be concluded that under current conditions, the project is not viable.