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Desarrollo de una gomita masticable de mora (Rubus Glaucus) fortificada con carbonato de calcio

机译:研发了一种以碳酸钙强化的耐嚼黑莓胶(Rubus Glaucus)

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摘要

A gummy fortified with calcium was made from blackberry pulp. Its formulation contains: gelatin, glucose, sorbitol, sugar, water, blackberry pulp, calcium carbonate, potassium sorbate and blackberry flavouring. This product has two types of packaging: primary and secondary. The primary packaging is made of a polypropylene sheath with a micron rating of 30 microns, while the secondary is a corrugated box.The target for this group is teenagers as this group holds a strong tendency to consume these products. The product’s presentation is 140 g and it will be sold through supermarkets, neighborhood stores and pharmacies, at $2.75. Additionally, the gummy fortified with calcium will have an estimated shelf life of 7 months.
机译:用黑莓果肉制成加了钙的软糖。其配方包含:明胶,葡萄糖,山梨糖醇,糖,水,黑莓果肉,碳酸钙,山梨酸钾和黑莓调味料。该产品有两种包装类型:主要包装和次要包装。主要包装是由30微米微米等级的聚丙烯护套制成,而次要包装则是瓦楞纸箱。该组的目标人群是青少年,因为他们倾向于消费这些产品。该产品的重量为140克,将通过超市,附近商店和药房出售,售价为2.75美元。此外,用钙强化的软糖的保质期预计为7个月。

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