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Method of Instruction in Elementary School Homemaking Education (3) : Supportive Classwork Geared to Pupils' Diverse Ways of Thinking by Using Purple Sweet Potatoes and White Potatoes

机译:小学家庭制作教育中的教学方法(3):使用紫色甘薯和白薯适应小学生不同思维方式的辅助课堂

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摘要

Japanese education at its turning point urgently demands to provide children with an "education to foster rich hearts." It will be a sort of "education to foster rich hearts" for schoolchildren to have first-hand experiences by familiarizing themselves with nature, getting close to mother earth, and cooking and eating farm products in group.From this point of view, the present study adopts Okinawan purple sweet potatoes and Hokkaido's white potatoes so that schoolchildren can learn about the local differences in climate and how people cook and enjoy them. For instance, they may learn about "devil rice cake,onimochi" made of purple sweet potatoes mixed with rice and wrapped in fragrant leaves in Okinawa and "butter on white potatoes" in Hokkaido.By employing a method of instruction encouraging our pupils' creative and diverse ways of thinking with these teaching materials, we have observed and evaluated an increase in our pupils' interests and eagerness, and their behavioral alterations in terms of the teaching effectiveness of the practical homemaking instruction.
机译:日本教育处于转折点时,迫切要求向孩子们提供“教育,以培养他们丰富的心灵”。通过熟悉大自然,亲近大地母亲以及集体烹饪和食用农产品,这将是一种让学童有亲身经历的“教育,以培养丰富的心”。研究采用冲绳紫色地瓜和北海道的白马铃薯,以便小学生可以了解当地的气候差异以及人们如何烹饪和享受它们。例如,他们可能会在冲绳学习用紫色地瓜和大米混合制成的“魔鬼年糕,包裹在冲绳的香叶中,在北海道则用“黄油涂在白土豆上”。通过采用鼓励学生创造性的教学方法通过这些教学材料的多种思维方式,我们已经观察到并评估了学生的兴趣和渴望以及他们的行为改变(根据实际家庭教学的教学效果)的增加。

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