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Studies on the pigment formed by Monascus fungus used for tofuyo production (Department of Agricultural Chemistry)

机译：用于生产豆腐的红曲霉菌形成的色素的研究（农业化学系）

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安田正昭; 上地玄作; Yasuda Masaaki; Uechi Gensaku;
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年度 1985
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1. Study of Viability of Solid-Phase Microextraction, in vivo, in the Extraction of Microbial Volatile Organic Compounds Associated to the Pigment Production Process by the Monascus Fungus, in Submerged Fermentation [J] . Schacker Robson L., Moritz Denise E., Caro Miguel S. B., Journal of the Brazilian Chemical Society . 2017,第6期

机译：发酵过程中红曲霉菌固相微萃取在体内提取与色素生产过程相关的微生物挥发性有机化合物的可行性研究
2. Study of Viability of Solid-Phase Microextraction, in vivo , in the Extraction of Microbial Volatile Organic Compounds Associated to the Pigment Production Process by the Monascus Fungus, in Submerged Fermentation [J] . Josias O. Merib, Miguel S. B. Caro, Eduardo Carasek, Journal of the Brazilian Chemical Society . 2017,第6期

机译：发酵过程中红曲霉菌固相微萃取在体内提取与色素生产过程相关的微生物挥发性有机化合物的可行性研究
3. Relation between Hyphal Growth and Red Pigment Production of the Fungus Monascus ruber NBRC 32318 on Rice Starch Agar [J] . Teerin Chysirichote, Kazuhiro Asami, Kazuhisa Ohtaguchi Journal of Chemical Engineering of Japan . 2011,第8a12期

机译：水稻琼脂上真菌红曲霉NBRC 32318菌丝生长与红色素产生的关系
4. Effect of Monascus purpureus Inoculum Concentration on Pigment Production in Jackfruit Seed Flour Substrate [C] . Yanti Hamdiyati, Kusnadi, Lia Amelia Yuliani International Seminar on Mathematics, Science, and Computer Science Education . 2016

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6. Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11 [O] . Jiawei Liu, Yun Du, Hongmin Ma, 2020

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7. Studies on the Manufacture of Tofuyo in Okinawa. : III. On the changes in chemical components during Tofuyo ripening process with Monascus sp. (Department of Agricultural Chemistry) [O] . 宮里興信, 安田正昭, 上地玄作, 1980

机译：在冲绳制造豆腐的研究。：III。红曲霉豆腐育熟过程中化学成分的变化（农业化学系）

Studies on the pigment formed by Monascus fungus used for tofuyo production (Department of Agricultural Chemistry)

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