首页> 外文OA文献 >Chemical Components and Composition of Amino acids in Broad bean paste and Cycad bean paste Consumed in Okinawa

【2h】

Chemical Components and Composition of Amino acids in Broad bean paste and Cycad bean paste Consumed in Okinawa

机译：冲绳食用蚕豆糊和苏铁豆糊中氨基酸的化学成分和组成

页面导航

著录项
相似文献
相关主题

著录项

作者
桂正子; 東盛キヨ子; 外間ゆき; Katsura Masako; Higashimori Kiyoko; Hokama Yuki;
展开▼
作者单位

展开▼
年度 1996
总页数
原文格式 PDF
正文语种 jpn
中图分类

相似文献

外文文献
中文文献
专利

1. Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values [J] . Lin Hongbin, Liu Yan, He Qiang, International Journal of Food Properties . 2019,第1期

机译：香提取物稀释分析和气味活性值表征县豆瓣（香豆酱）的气味成分
2. Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation [J] . Yang Yue, Niu Chengtuo, Shan Wanxiang, Food Chemistry . 2021,第Jula30期

机译：低盐辅习江（蚕豆糊）发酵过程中的物理化学，风味和微生物动态变化
3. Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa (black cumin) cake protein [J] . Al Gaby AMA Nahrung . 1998,第5期

机译：黑豆饼粕蛋白补充蚕豆和玉米蛋白的氨基酸组成和生物学效应
4. Detection of genetic modified soybean in Miso (bean paste) and Chou-Tou-Fu (Fetid bean curd) by real-time PCR [C] . International Symposium on the Biosafety of Genetically Modified Organisms; 20021010-16; Beijing(CN) . 2002

机译：实时荧光定量PCR检测味iso（豆酱）和胖豆腐（Chou-Tou-Fu）中的转基因大豆
5. Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties [D] . Sadohara, Rie. 2021

机译：常见豆类的种质评价终端使用质量：种子涂层颜色和烹饪时间的黄豆和密歇根豆品种的粘贴品质
6. Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids [O] . Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, 2018

机译：ix县蚕豆酱中的风味化合物：非挥发性有机酸和氨基酸
7. Safety Evaluation of Sotetsu-miso, Cycad Bean Paste, Chemical Determination of Toxic Substances and Long-term Feeding Test of the Miso [O] . Akira KOBAYASHI, Mitsutaka TOYA, Ryo FUKUNISHI, 1974

机译：STETETSU-MISO，CYCAD BEAN浆料，化学测定有毒物质的安全评估以及MISO的长期饲养试验

Chemical Components and Composition of Amino acids in Broad bean paste and Cycad bean paste Consumed in Okinawa

著录项

相似文献

相关主题

期刊订阅