This article describes an investigation into public perceptions of foodrelatedudrisks and food purchasing behavior in Lithuania. Study results revealudthat food-related concerns are prevailing in Lithuanian society over concernsudabout many environmental, health and technological risks such as global climateudchange, nuclear power or genetic engineering. The authors argue that modernudfood-related risks can be characterized as ‘out of personal control’ risks, and theirudpredominance in the public attitudes of Lithuanians denotes that food cultures areudbecoming cultures of fear on the level of perception. Research revealed that theudinhabitants of Lithuania are highly concerned about food safety compared to otherudEuropean countries; however, these concerns are not reflected in patterns of foodudpurchasing behavior.ud
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机译：本文介绍了一项有关立陶宛公众对食品相关风险和食品购买行为的看法的调查。研究结果表明， n与立陶宛社会中有关食品的关注相比，对诸如全球气候 udchange，核电或基因工程等许多环境，健康和技术风险的关注 ud。作者认为，与现代 udfood相关的风险可以被描述为“超出个人控制”的风险，而它们在立陶宛人的公众态度中占主导地位则表明，饮食文化正在逐渐成为在感知水平上的恐惧文化。研究表明，与其他 ud欧洲国家相比，立陶宛的 u n居民非常关注食品安全。但是，这些担忧并未反映在食物购买行为的模式中。 ud
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