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Ani s 11-Like Protein is a pepsin- and heat-resistant major allergen of Anisakis spp. and a valuable tool for anisakis allergy component-resolved diagnosis

机译:Ani s 11-like蛋白是Anisakis spp的一种对胃蛋白酶和耐热性敏感的主要过敏原。以及对茴香崎过敏成分诊断的有价值的工具

摘要

Background:Anisakis simplex is a fish parasite responsible for gastrointestinal and allergic symptoms in humans. The Ani s 11-like protein has been proposed as an Anisakis allergen because its primary structure is similar to that of Ani s 11. The aims of this work were to analyse the frequency of detection of the Ani s 11-like protein and assess its diagnostic value. Methods: rAni s 11-like protein, rAni s 5 and rAni s 4 were expressed in Escherichia coli and rAni s 1 was produced in Pichia pastoris. Recombinant allergen detection patterns in 37 Anisakis-sensitised patients were determined. The stability to pepsin digestion and heat treatment of rAni s 11-like protein was also analysed by IgE immunoblotting. Results: Ani s 11-like protein is a major allergen detected by 78% of Anisakis-allergic patients, and 13.5% of patients detect only the rAni s 11-like allergen. This allergen is heat stable because it retains its capability of binding IgE after boiling for 30 min and it is resistant to pepsin digestion for 120 min. Conclusions: These data indicate that the Ani s 11-like protein is a pepsin- and heat-resistant major allergen (Ani s 11.0201) of Anisakis spp. and a valuable tool for Anisakis allergy component-resolved diagnosis.
机译:背景:单叶茴香(Anisakis simplex)是一种鱼类寄生虫,可引起人类胃肠道和过敏性症状。有人提出将Ani s 11样蛋白作为Anisakis过敏原,因为它的主要结构与Ani s 11相似。这项工作的目的是分析检测Ani s 11样蛋白的频率并评估其频率。诊断值。方法:在大肠杆菌中表达rAni s 11样蛋白,rAni s 5和rAni s 4,在巴斯德毕赤酵母中产生rAni s 1。确定了37位Anisakis致敏患者的重组变应原检测模式。还通过IgE免疫印迹分析了rAni s 11-like蛋白对胃蛋白酶消化和热处理的稳定性。结果:Anis s 11样蛋白是78%的Anisakis过敏患者检测到的主要过敏原,而13.5%的患者仅检测到rAni s 11样过敏原。该变应原是热稳定的,因为它在煮沸30分钟后仍保留了其结合IgE的能力,并且对胃蛋白酶消化具有120分钟的抵抗力。结论:这些数据表明Ani s 11样蛋白是Anisakis spp的一种对胃蛋白酶和耐热性敏感的主要变应原(Ani s 11.0201)。以及Anisakis过敏成分解析诊断的宝贵工具。

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