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Identification of two forms of the maltose transport system in Saccharomyces cerevisiae and their regulation by catabolite inactivation

机译:酿酒酵母中两种形式的麦芽糖转运系统的鉴定及其通过分解代谢物失活的调控

摘要

The maltose transport system of Saccharomyces cerevisiae exists in two forms with Km values of approx. 4 mM and 70 mM, respectively. The Vmax of the high-Km form is about 4-fold greater than the Vmax of the low one. A rapid and irreversible inactivation of both forms is detected on protein synthesis impairment. This inactivation is stimulated by the catabolism of fermentable sugars and prevented during ethanol catabolism. It is concluded that both forms of the maltose transport system are regulated by catabolite inactivation. © 1985.
机译:酿酒酵母的麦芽糖转运系统以两种形式存在,Km值约为1。分别为4 mM和70 mM。高Km形式的Vmax大约比低Km形式的Vmax大4倍。在蛋白质合成受损时检测到两种形式的快速且不可逆的失活。这种失活是由可发酵糖的分解代谢所刺激的,并且在乙醇分解代谢中得以防止。结论是,两种形式的麦芽糖运输系统均受分解代谢物失活的调节。 ©1985。

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