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Stabilization of the lipase of Hypocrea pseudokoningii by multipoint covalent immobilization after chemical modification and application of the biocatalyst in oil hydrolysis

机译:化学修饰后多点共价固定化稳定假单胞菌脂肪酶并在油水解中应用生物催化剂

摘要

Lipase from Hypocrea pseudokoningii was purified using the support Octyl-Sepharose. This adsorption resulted in a 3-fold increase in activity of the immobilized enzyme. Following, still on this support, the lipase was enriched in surface amino groups (by reaction of carboxy groups with ethylendiamine). After amination, the lipase was desorbed from Octyl-Sepharose, while the 2-fold hyper-activation was maintained. The aminated lipase was also successfully immobilized on Glyoxyl-Agarose. The derivative was 45-fold more stable than was the free enzyme at 50 and 60 °C. The derivative was also stable in 50% of organic solvents such as methanol, ethanol, propanol and cyclohexane. The multipoint immobilization also increased the enzyme stability in relation to the free enzyme in the presence of ethanol, methanol and cyclohexane for up to 72 h. For example, the stabilized derivative was 9-fold more stable than the free enzyme in presence of methanol. The derivatives hydrolyzed fish, cupuaçu (Theobroma grandiflorum), bacuri (Latonia insignis) and murumuru (Astrocaryum murumuru) oils. The multipoint immobilization process increased the hydrolysis of oils up to 15-fold compared with the control, what makes these derivatives attractive for industrial application.
机译:使用支持物辛基琼脂糖纯化来自假单胞菌的脂肪酶。这种吸附导致固定化酶的活性增加了3倍。随后,仍然在该载体上,脂肪酶富含表面氨基(通过羧基与乙二胺的反应)。胺化后,脂肪酶从辛基-琼脂糖中解吸,同时保持了2倍高活化。胺化的脂肪酶也成功地固定在乙醛酸-琼脂糖上。在50和60°C时,该衍生物的稳定性比游离酶高45倍。该衍生物在50%的有机溶剂如甲醇,乙醇,丙醇和环己烷中也是稳定的。在乙醇,甲醇和环己烷存在下长达72小时,与游离酶相比,多点固定化还提高了酶的稳定性。例如,在甲醇存在下,稳定化衍生物的稳定性比游离酶高9倍。衍生物水解鱼,cupuaçu(大可可茶),bacuri(拉脱菌属)和murumuru(阿斯特罗卡鲁姆murumuru)油。与对照相比,多点固定化工艺使油的水解提高了15倍,这使这些衍生物对工业应用具有吸引力。

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