首页> 外文OA文献 >Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

【2h】

Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

机译：高压，脉冲电场和低巴氏杀菌处理的橙汁的冷藏储存中的类胡萝卜素和黄烷酮含量

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

6 páginas, 2 figuras, 2 tablas.

机译：6页2图2桌

著录项

作者
Plaza Lucía; Sánchez-Moreno Concepción; Ancos Begoña de; Elez-Martínez Pedro; Martín-Belloso Olga; Cano M. Pilar;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种 eng
中图分类

相似文献

外文文献
中文文献
专利

1. Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization. [J] . Plaza L, Sanchez-Moreno C, Ancos B. de Elez-Martinez P, LWT-Food Science & Technology . 2011,第4期

机译：在高压，脉冲电场和低巴氏杀菌作用下加工的橙汁的冷藏储存中，类胡萝卜素和黄烷酮的含量。
2. Marti?n-Belloso, O.b , Cano, M.P.a Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization [J] . Plaza L, Sanchez-Moreno C, Elez-Martinez P, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2006,第4期

机译：Marti？n-Belloso，O.b，Cano，M.P.a冷藏对低压灭菌或脉冲电场处理的橙汁中维生素C和抗氧化活性的影响
3. Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization. [J] . Plaza L, Sanchez Moreno C, Elez Martinez P, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2006,第4期

机译：冷藏对低巴氏灭菌法高压或脉冲电场处理的橙汁中维生素C和抗氧化活性的影响。
4. Effects of High Intensity Pulsed Electric Fields or Thermal Treatments on Carotenoid Profile of a Fruit Juice-Soymilk Beverage along Chilled Storage [C] . Laura Salvia-Trujillo, Mariana Morales-de la Pe?a, Ma. Alejandra Rojas-Graü, International congress on engineering and food . 2011

机译：高强度脉冲电场或热处理对冷藏储存果汁豆浆饮料类胡萝卜素型材的影响
5. Pasteurization of orange juice using pulsed electric fields. [D] . Hodgins, Aaron Matthew. 2002

机译：使用脉冲电场对橙汁进行巴氏杀菌。
6. A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields High Pressure and Thermal Pasteurization [O] . Biniam Kebede, Pui Yee Lee, Sze Ying Leong, 2018

机译：化学计量学方法比较通过脉冲电场高压和热巴氏杀菌处理的苹果汁保质期内的挥发性变化
7. Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids [O] . Mariana Morales-De La Peña, Laura Salvia-Trujillo, Alejandra Rojas-Graü, 2016

机译：高强度脉冲电场或热处理和冷藏储存对果汁牛奶饮料抗氧化剂的影响。第二部分：类胡萝卜素

Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅