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Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products

机译：高压处理和脉冲电场对果蔬产品营养质量和健康相关成分的影响

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Sánchez-Moreno Concepción; Ancos Begoña de; Plaza Lucía; Elez-Martínez Pedro; Cano M. Pilar;
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年度 2014
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正文语种 eng
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1. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing. [J] . Terefe N. S, Buckow R, Versteeg C. Critical Reviews in Food Science and Nutrition . 2014,第1a3期

机译：果蔬产品中与质量相关的酶：新型食品加工技术的作用，第1部分：高压加工。
2. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods [J] . Food Engineering Reviews . 2017,第3期

机译：脉冲电场加工策略对植物植物食物的健康相关化合物的影响
3. Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods. [J] . Odriozola-Serrano I, Aguilo-Aguayo I, Soliva-Fortuny R, Trends in Food Science & Technology . 2013,第2期

机译：脉冲电场处理对植物性食品的质量和健康相关成分的影响。
4. Pulsed Electric Fields (PEF) processing of fruit and vegetables [C] . M. Kempkes, M. Munderville 2017 IEEE 21st International Conference on Pulsed Power . 2017

机译：水果和蔬菜的脉冲电场（PEF）处理
5. Effects of pulsed electric fields on the quality of foods. [D] . Yeom, Hye Won. 2000

机译：脉冲电场对食品质量的影响。
6. Thermal High Pressure and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality [O] . Maria E Gonzalez, Diane M Barrett -1

机译：热高压和电场处理对植物细胞膜完整性及其与果蔬品质的关系
7. Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality [O] . Gonzalez, Maria E, Barrett, Diane M 2010

机译：热，高压和电场处理对植物细胞膜完整性及其与果蔬品质的关系

Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products

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