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Stability of whole, filleted and minced trout (Salmo irideus Gibb) during frozen storage

机译：整个，圆角和切碎的鳟鱼（Salmo irideus Gibb）在冷冻过程中的稳定性

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Borderías A. Javier; Moral A.; Tejada Yábar Margarita;
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年度 2015
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1. Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage [J] . Kjaersgard IVH, Norrelykke MR, Baron CP, Journal of Agricultural and Food Chemistry . 2006,第25期

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2. Effect of Cryoprotectants on the Frozen Storage Stability of Mince and Quality of Mince-based Products from Nemipterus japonicus (Bloch, 1791) [J] . U. Parvathy, M. M. Jibina, Sajan George Fishery Technology . 2014,第1期

机译：低温保护剂对日本肉Ne的冻存储稳定性和肉末产品品质的影响（布洛赫，1791年）
3. The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage [J] . Ilias Siskos, Anastasios Zotos, Styliani Melidou, Food Chemistry . 2007,第2期

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4. EFFECT OF SUPERCOOLING ON THE CUTTING OF FROZEN ATLANTIC SALMON (SALMO SALAR) FILLET [C] . Youn Ju Lee, Manabu Watanabe, Toru Suzuki IIR International Conference on Sustainability and the Cold Chain . 2016

机译：过冷对冷冻大西洋三文鱼（沙摩砂浆）圆角切割的影响
5. Frequency of Aeromonas spp. detection in rainbow trout and recirculation aquaculture systems and the storage stability of fillets. [D] . Littler, Tabetha Marie. 2007

机译：气单胞菌属的频率。虹鳟鱼和再循环水产养殖系统中的鱼肉检测以及鱼片的存储稳定性。
6. Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchusmykiss) fillets by pre-storage α-tocopherol acetate dipping treatment [O] . Ali Ehsani, Mohammad Sedigh Jasour 2012

机译：改善冷藏虹鳟鱼（Oncorhynchus）的脂质稳定性储存前的α-生育酚醋酸酯浸渍处理法可制成鱼片）
7. Rainbow trout (Salmo irideus) produced in Finland VII. Changes in the organoleptic quality and fetty acid composition during frozen storage [O] . Elina Varesmaa, Jorma J. Laine, F. P. Niinivaara 1969

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8. Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared fromUnfrozen and Previously Frozen Pink Salmon ('Oncorhynchus gorbuscha') [R] . Reppond, K. D., Babbitt, J. K. 1995

机译：冷冻储存稳定性的鱼片，碎块和混合块由未冷冻和以前冷冻的粉红鲑鱼（'Oncorhynchus gorbuscha'）制备

Stability of whole, filleted and minced trout (Salmo irideus Gibb) during frozen storage

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