首页> 外文OA文献 >Evapotranspiration and crop coefficients from lysimeter measurements of mature 'Tempranillo' wine grapes
【2h】

Evapotranspiration and crop coefficients from lysimeter measurements of mature 'Tempranillo' wine grapes

机译:蒸散法和成熟系数“ Tempranillo”酿酒葡萄蒸散法测算的作物系数

摘要

Vineyard irrigation management based on knowledge of the crop water requirements, is critical in the semi-arid zones for improving fruit quality and production stability as prerequisites for obtaining wines of high quality. The aim of this study was to quantify the water use of a mature Vitis vinifera cv. Tempranillo vineyard grown for wine production without soil water limitations during three growing seasons (2007-2009). The experimental work was carried out in the lysimeter facilities located in Albacete (Central Spain). In 1999, a weighing lysimeter with an overall resolution of 250g was installed in the center of a vineyard (100m×100m). A monolith of undisturbed soil was placed inside the lysimeter tank, which was 3m×3m and 1.7m deep. Two vines under drip irrigation were planted in the lysimeter, each one occupying 4.5m 2, the same area as the vines in the rest of the plot. To schedule irrigation, ET c values were calculated from daily mass loss minus drainage loss, and water was applied to replace the loss, thus, maintaining non-limiting soil water conditions. Seasonal grapevine evapotranspiration (ET) measured in the lysimeter was 550mm in 2007, 377mm in 2008 and 505mm in 2009. The lower ET c values in 2008 were directly related to a smaller canopy in that year caused by a late frost. In the three study years, maximum average K c values reached values of approximately 0.75, 0.60 and 0.70, respectively from veraison to harvest and were related to maximum canopy cover values of 45, 33 and 40 percent, respectively. The dual crop coefficient approach was used to separate crop transpiration (K cb) from soil evaporation (K e). As canopy increased, K cb values increased and K e values decreased from veraison to harvest stage. Linear relationships were found between the lysimeter K cb and the canopy cover (CC) for the three seasons, and a single relationship that related K cb to growing degree-days (GDD) was established (K cb=0.0004×GDD+0.093; R 2=0.97) allowing extrapolation of our results to other areas. © 2012 Elsevier B.V.
机译:在半干旱地区,基于作物需水知识的葡萄园灌溉管理对于提高果实品质和生产稳定性至关重要,这是获得优质葡萄酒的前提。这项研究的目的是量化成熟的葡萄(Vitis vinifera cv)的用水量。在三个生长季节(2007-2009年)内,Tempranillo葡萄园用于葡萄酒生产而不受土壤水分的限制。实验工作在位于西班牙中部阿尔瓦塞特的溶血仪中进行。 1999年,在葡萄园中心(100m×100m)安装了总分辨率为250g的称重测渗仪。将一块完整的未扰动土壤放置在溶渗池中,该溶池的深度为3m×3m,深度为1.7m。在蒸渗仪中种植了两棵滴灌的葡萄藤,每个葡萄藤占地4.5m 2,与该地块其余部分的葡萄藤面积相同。为了安排灌溉,从每天的质量损失减去排水损失计算出ET c值,并用水代替损失,从而维持了非限制性的土壤水条件。在溶渗仪中测得的季节性葡萄蒸散量(ET)在2007年为550mm,在2008年为377mm,在2009年为505mm。2008年的ET c较低与该年晚霜造成的冠层较小直接相关。在这三个研究年度中,从变种到收获,最大平均K c值分别达到约0.75、0.60和0.70,分别与最大冠层覆盖率分别为45%,33%和40%有关。双重作物系数法用于将作物蒸腾作用(K cb)与土壤蒸发量(K e)分开。随着冠层增加,从确证阶段到收获阶段,K cb值增加,K e值减少。在三个季节中,测渗仪K cb与冠层覆盖(CC)之间存在线性关系,并且建立了一个将K cb与生长日数(GDD)相关的单一关系(K cb = 0.0004×GDD + 0.093; R 2 = 0.97)允许将我们的结果外推到其他区域。 ©2012 Elsevier B.V.

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号