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Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO 2 levels and low temperature

机译:阐明CBF1,CBF4和脱水蛋白1基因在鲜食葡萄对高CO 2水平和低温的响应中的作用

摘要

CBFs (C-repeat binding factors) are transcription factors that are rapidly induced by low temperature and that recognize the CRT/DRE element in the promoter of a set of cold regulated genes, the CBF regulon. Dehydrins are proteins that accumulate in plants under stress conditions, such as low temperature, and some form part of the CBF regulon. To investigate their role in the response of table grape clusters to 0°C long storage as well as to 3-day high CO 2 postharvest treatment, we isolated two partial CBF genes (VvcCBF1 and VvcCBF4) and a full-length dehydrin (VvcDHN1a) from Vitis vinifera cv. Cardinal. Hydrophobic cluster analysis (HCA) identified differences in the secondary and tertiary structure between Vitis CBF4s and CBF1s. Overall, our results showed that, in table grapes, the expression of CBF genes is induced mainly in response to CO 2 treatment, suggesting that the response of DHN1a in this fruit could be attributed to a cold-inducible CBF-independent pathway. © 2012 Elsevier GmbH.
机译:CBF(C重复结合因子)是转录因子,可被低温迅速诱导并识别一组冷调节基因CBF调控子的启动子中的CRT / DRE元件。脱水蛋白是在胁迫条件下(例如低温)在植物中积累的蛋白质,其中一些构成CBF调节剂的一部分。为了研究它们在鲜食葡萄簇对0°C长时间储存​​以及3天高CO 2采后处理的响应中的作用,我们分离了两个部分CBF基因(VvcCBF1和VvcCBF4)和一个全长脱水蛋白(VvcDHN1a)来自Vitis vinifera cv。红衣主教。疏水聚类分析(HCA)确定了葡萄CBF4和CBF1在二级和三级结构上的差异。总的来说,我们的结果表明,鲜食葡萄中CBF基因的表达主要是受CO 2处理的诱导,这表明DHN1a在该果实中的响应可能归因于冷诱导的CBF独立途径。 ©2012 Elsevier GmbH。

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