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Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

机译：不同类型和比例的食用海藻对低盐凝胶/乳化肉类系统特性的影响

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Cofrades Susana; López López Inés; Solas M. Teresa; Bravo Laura; Jiménez Colmenero Francisco;
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年度 2015
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1. Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems [J] . S. Cofrades, I. Lopez-Lopez, M.T. Solas, Meat Science . 2008,第4期

机译：不同类型和比例的食用海藻对低盐凝胶/乳化肉类系统特性的影响
2. Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds [J] . I. Lopez-Lopez, S. Bastida, C. Ruiz-Capillas, Meat Science . 2009,第3期

机译：含食用海藻的低盐肉糜模型体系的组成和抗氧化能力
3. Characteristics Of Meat Emulsion Systems As Influenced By Differentrnlevels Of Lemon Albedo [J] . C. Sancoban, B. OEzalp, M.T. Yilmaz, Meat Science . 2008,第3期

机译：柠檬反照率水平对肉类乳化体系特性的影响
4. Microbiological and physicochemical characteristics of fresh meat and meat ball as affected by edible soy protein isolated films and coatings containing lactic acid- induced egg white powder [C] . Shang-Liang Chen, Yih-Ming Weng, Jan-Jeng Huang, ICoMST 2011;International conference of meat science and technology . 2012

机译：食用大豆蛋白分离膜和包含乳酸诱导的蛋清粉的涂层对新鲜肉和肉丸的微生物学和理化特性的影响
5. Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef [D] . Webb, Megan Jean. 2018

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6. Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration [O] . Safa Karaman, Mustafa Tahsin Yilmaz, Ahmed Kayacier, 2015

机译：模型体系肉糜的稳态剪切流变特性：描述玉米油浓度影响的幂律和指数型模型
7. Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds [O] . López López Inés, Bastida Sara, Ruiz-Capillas C., 2013

机译：含食用海藻的低盐肉糜模型体系的组成和抗氧化能力

Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

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