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Resistant starch in foods: modified method for dietary fibre residues

机译：食品中的抗性淀粉：膳食纤维残留物的改良方法

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In a modified method for measuring Resistant Starch (RS) in dietary fiber residues all operations for obtaining fiber residues and determination of RS were performed in a 50 mL centrifugation tube. This minimized error sources and simplified previous methodology.

机译：在测量膳食纤维残留物中抗性淀粉（RS）的一种改良方法中，所有用于获取纤维残留物和测定RS的操作均在50 mL离心管中进行。这样可以最大程度地减少错误源并简化以前的方法。

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Saura Calixto Fulgencio D.; Goñi Isabel; Bravo Laura; Mañas Eva;
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年度 2013
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正文语种 eng
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1. An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber [J] . Anna K.?E. ?kerberg2, Helena G.?M. Liljeberg, Yvonne E. Granfeldt, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 1998,第3期

机译：一种基于咀嚼的体外方法，可以预测食品中抗性淀粉的含量，从而可以同时测定潜在的可用淀粉和膳食纤维
2. Resistant starch can replace flour in foods to raise dietary fibre [J] . Chemical Weekly Group Chemical Weekly . 2013,第30期

机译：抗性淀粉可以代替食品中的面粉以增加膳食纤维
3. Resistant starch can replace flour in foods to raise dietary fibre [J] . Chemical Weekly Group Chemical Weekly . 2013,第30期

机译：抗性淀粉可以代替食品中的面粉以增加膳食纤维
4. Inter-laboratory Validation of a Modified QuEChERS and LC-MS/MS Method for Analysis of >250 Pesticide Residues in Six Fatty Food Products [C] . Yi Lin, Narong Chamkasem, Richard Tompson, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：改性Quecher和LC-MS / MS方法的实验室验证，用于分析六种脂肪食品中的250种农药残留物
5. Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health. [D] . Hasjim, Jovin. 2009

机译：淀粉的酶消化性以及产生抗酶淀粉以改善人体健康的方法。
6. Wisconsin microbiome study a cross-sectional investigation of dietary fibre microbiome composition and antibiotic-resistant organisms: rationale and methods [O] . Shoshannah Eggers, Kristen MC Malecki, Paul Peppard, 2018

机译：威斯康星州微生物组研究膳食纤维微生物组组成和抗生素抗性生物的横断面研究：原理和方法
7. An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber [O] . Anna K. E. Åkerberg, Helena G. M. Liljeberg, Yvonne E. Granfeldt, 1998

机译：基于咀嚼的体外方法，以预测食物中的抗性淀粉含量允许平行测定潜在的淀粉和膳食纤维

Resistant starch in foods: modified method for dietary fibre residues

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