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Understanding pea resistance mechanisms in response to Fusarium oxysporum through proteomic analysis

机译:通过蛋白质组学分析了解豌豆对尖孢镰刀菌的抗性机制

摘要

Fusarium oxysporum f. sp. pisi (Fop) is an important and destructive pathogen affecting pea crop (Pisum sativum) throughout the world. Control of this disease is achieved mainly by integration of different disease management procedures. However, the constant evolution of the pathogen drives the necessity to broaden the molecular basis of resistance to Fop. Our proteomic study was performed on pea with the aim of identifying proteins involved in different resistance mechanisms operating during F. oxysporum infection. For such purpose, we used a two-dimensional electrophoresis (2-DE) coupled to mass spectrometry (MALDI-TOF/TOF) analysis to study the root proteome of three pea genotypes showing different resistance response to Fop race 2.ududMultivariate statistical analysis identified 132 differential protein spots under the experimental conditions (genotypes/treatments). All of these protein spots were subjected to mass spectrometry analysis to deduce their possible functions. A total of 53 proteins were identified using a combination of peptide mass fingerprinting (PMF) and MSMS fragmentation. The following main functional categories were assigned to the identified proteins: carbohydrate and energy metabolism, nucleotides and aminoacid metabolism, signal transduction and cellular process, folding and degradation, redox and homeostasis, defense, biosynthetic process and transcription/translation. Results obtained in this work suggest that the most susceptible genotypes have increased levels of enzymes involved in the production of reducing power which could then be used as cofactor for enzymes of the redox reactions. This is in concordance with the fact that a ROS burst occurred in the same genotypes, as well as an increase of PR proteins. Conversely, in the resistant genotype proteins responsible to induce changes in the membrane and cell wall composition related to reinforcement were identified. Results are discussed in terms of the differential response to Fop.
机译:尖孢镰刀菌f。 sp。豌豆(Fop)是一种重要的破坏性病原体,在世界范围内影响豌豆作物(Pisum sativum)。该疾病的控制主要是通过整合不同的疾病管理程序来实现的。然而,病原体的不断进化驱使扩大对Fop的抗性的分子基础的必要性。我们对豌豆进行了蛋白质组学研究,目的是鉴定与在青霉孢子感染过程中起作用的不同抗性机制有关的蛋白质。为此,我们使用了二维电泳(2-DE)结合质谱分析(MALDI-TOF / TOF)来研究三种豌豆基因型的根蛋白质组,这些豌豆基因型显示出对Fop种族2的不同抗性。 ud ud统计分析确定了在实验条件下(基因型/治疗)的132个差异蛋白斑点。对所有这些蛋白质斑点进行质谱分析以推断其可能的功能。结合肽质量指纹图谱(PMF)和MSMS片段鉴定出总共53种蛋白质。以下主要功能类别分配给已鉴定的蛋白质:碳水化合物和能量代谢,核苷酸和氨基酸代谢,信号转导和细胞过程,折叠和降解,氧化还原和体内平衡,防御,生物合成过程和转录/翻译。在这项工作中获得的结果表明,最易感的基因型具有参与产生还原能力的酶水平的升高,然后可以将其用作氧化还原反应酶的辅因子。这与以下事实一致:ROS爆发以相同的基因型发生,并且PR蛋白增加。相反,在具有抗性的基因型蛋白中,鉴定出了引起与增强有关的膜和细胞壁组成变化的蛋白质。根据对Fop的差异响应来讨论结果。

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