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The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms

机译：基于qPCR的方法用于识别和量化食物腐败微生物

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Peer reviewed

机译：同行评审

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Linares Daniel M.; Río Lagar Beatriz del; Redruello Begoña; Fernández García María; Martín M. Cruz; Ladero Losada Víctor Manuel; Álvarez González Miguel Ángel;
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年度 2014
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正文语种 eng
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1. Using reverse dot hybridization method and 16S rRNA Gene (16S rDNA) for identifying the food poisoning microorganism in foods [J] . Min-Seong Kim, Kyu-Chul Shin, Hyung-Gu Lee, Korean Journal of Food Science and Technology . 2003,第3期

机译：使用反向斑点杂交法和16S rRNA基因（16S rDNA）鉴定食品中的食物中毒微生物
2. In vitro growth inhibition of food-borne pathogens and food spoilage microorganism by vitamin K₅. (Special Issue: Innovations in food technology.) [J] . Miranda J. M., Jorge F., Dominguez L., Food and bioprocess technology . 2011,第6期

机译：维生素K _{5 体外抑制食源性病原体和食物腐败菌的生长。（特刊：食品技术创新。）}
3. Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics [J] . Pinu Farhana R. Trends in Food Science & Technology . 2016,第Null期

机译：食物病原体和食物腐败微生物的早期检测：代谢组学的应用
4. Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms [C] . A. Nissa, R. Utami, A. M. Sari, International Conference on Science and Applied Science . 2018

机译：Nisin和Red Ginger精油（Zingiber Officinale Var。rubrum）对食虫病和食物腐败微生物的组合效应
5. Detection of Viable Foodborne Pathogens & Spoilage Microorganisms by Nucleic Acid Amplification Based Platforms. [D] . Xiao, Linlin. 2011

机译：通过基于核酸扩增的平台检测食源性致病菌和腐败微生物。
6. Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity [O] . Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, 2020

机译：脂肪肽生物活性剂对食物染发剂和食物腐败微生物及其细胞毒性的抗菌活性
7. Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity [O] . Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, 2021

机译：脂肪肽生物活性剂对食物染发剂和食物腐败微生物及其细胞毒性的抗菌活性

The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms

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