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A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

机译：酒厂规模的试验，在桶装葡萄酒陈酿过程中使用抗微生物植物酚类提取物作为防腐剂

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González-Rompinelli E.; Rodríguez-Bencomo Juan José; García-Ruiz Almudena; Sánchez-Patán Fernando; Martín-Álvarez Pedro J.; Bartolomé Begoña; Moreno-Arribas M. Victoria;
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年度 2014
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1. A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels. [J] . Gonzalez-Rompinelli E. M, Rodriguez-Bencomo J. J, Garcia-Ruiz A, Food Control . 2013,第2期

机译：酒厂规模的试验，在桶装葡萄酒陈酿过程中使用抗微生物植物酚类提取物作为防腐剂。
2. Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation [J] . Juan J. Rodríguez-BencomoAlmudena García-RuizPedro J. Martín-álvarezM. Victoria Moreno-ArribasBego?a Bartolomé Journal of Agricultural Studies . 2014,第2期

机译：苹果乳酸发酵前用抗菌植物提取物处理的霞多丽酒的挥发性和酚类成分
3. Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation [J] . Almudena García-Ruiz, Bego?a Bartolomé, Juan J. Rodríguez-Bencomo, Journal of Agricultural Studies . 2014,第2期

机译：苹果乳酸发酵前用抗菌植物提取物处理的霞多丽酒的挥发性和酚类成分
4. Antimicrobial and antioxidant evaluation of Artocarpus altilis extract as potential preservatives for food [C] . Khoirun Nisa, Vita Taufika Rosyida, Septi Nurhayati, International Conference on Chemistry, Chemical Process and Engineering . 2018

机译：Artocarpus Altilis提取物作为食物潜在防腐剂的抗微生物和抗氧化剂评价
5. Control of the wine losses during the wine ageing in oak barrels by means of indoor conditions of the cellar. [D] . Ruiz de Adana Santiago, Manuel M. 2002

机译：通过酒窖的室内条件控制橡木桶中葡萄酒陈酿期间的葡萄酒损失。
6. Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas Barrel Origin and Ageing Time in Barrel and Bottle [O] . Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, 2019

机译：Ellagitannins和Flavano-Ellagitannins：不同地区的红酒趋势桶的起源和桶和瓶中的陈酿时间
7. Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation [O] . Rodríguez-Bencomo, Juan José, García-Ruiz, Almudena, Martín-Álvarez, Pedro J., 2015

机译：苹果酸乳酸发酵前，用抗微生物植物提取物处理过的霞多丽葡萄酒的挥发性和酚类成分

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

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