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A comparison of different extraction methods for the volatile components of grape juice

机译:不同提取方法对葡萄汁中挥发性成分的比较

摘要

Different isolation methods for the volatile components of Muscat grape juice are compared in terms of the accuracy and precision of the quantitative analysis and the sensitivity achievable with each analytical procedure. These methods include continuous liquid-liquid extraction (LLE), simultaneous distillation-extraction (SDE) with freon-11, dichloromethane and n-pentane as extracting solvents, as well as a dynamic headspace sampling procedure (HSA) using both a sweeping and an aeration approach. Analysis of the grape juice extracts are carried out by capillary gas chromatography (GC) using a programmable temperature vaporizer (PTV) for sample introduction (in LLE and SDE methods). The injector was also used for trace analysis of enriched gaseous samples collected from the headspace of the sample by intermediate trapping in a suitable adsorbent. Different isolation techniques result in compositionally different isolates. The SDE procedure was found to be the method of choice for a reliable quantification of the sample using dichloromethane as solvent, whereas the aeration mode of operation of the dynamic headspace sampling results in a more favorable extraction of volatile components and can be used quite well for identification purposes. | Different isolation methods for the volatile components of Muscat grape juice are compared in terms of the accuracy and precision of the quantitative analysis and the sensitivity achievable with each analytical procedure. These methods include continuous liquid-liquid extraction (LLE), simultaneous distillation-extraction (SDE) with freon-11, dichloromethane and n-pentane as extracting solvents, as well as a dynamic headspace sampling procedure (HSA) using both a sweeping and an aeration approach. Analysis of the grape juice extracts are carried out by capillary gas chromatography (GC) using a programmable temperature vaporizer (PTV) for sample introduction (in LLE and SDE methods). The injector was also used for trace analysis of enriched gaseous samples collected from the headspace of the sample by intermediate trapping in a suitable adsorbent. Different isolation techniques result in compositionally different isolates. The SDE procedure was found to be the method of choice for a reliable quantification of the sample using dichloromethane as solvent, whereas the aeration mode of operation of the dynamic headspace sampling results in a more favorable extraction of volatile components and can be used quite well for identification purposes.
机译:对马斯喀特葡萄汁中挥发性成分的不同分离方法进行了比较,包括定量分析的准确性和精密度以及每种分析方法可达到的灵敏度。这些方法包括连续的液-液萃取(LLE),同时使用氟利昂11,二氯甲烷和正戊烷作为萃取溶剂的同时蒸馏萃取(SDE),以及同时使用扫除和萃取的动态顶空进样程序(HSA)。曝气方法。葡萄汁提取物的分析通过毛细管气相色谱法(GC)使用可编程温度蒸发器(PTV)进行样品引入(采用LLE和SDE方法)。进样器还用于通过在适当的吸附剂中进行中间捕集而从样品顶空收集的富集气态样品的痕量分析。不同的分离技术会导致组成上不同的分离物。已发现SDE程序是使用二氯甲烷作为溶剂可靠定量样品的一种选择方法,而动态顶空进样的曝气操作模式可更有利地萃取挥发性成分,并且可以很好地用于识别目的。 |对马斯喀特葡萄汁中挥发性成分的不同分离方法进行了比较,包括定量分析的准确性和精密度以及每种分析方法可达到的灵敏度。这些方法包括连续的液-液萃取(LLE),同时使用氟利昂11,二氯甲烷和正戊烷作为萃取溶剂的同时蒸馏萃取(SDE),以及同时使用扫除和萃取的动态顶空进样程序(HSA)。曝气方法。葡萄汁提取物的分析通过毛细管气相色谱法(GC)使用可编程温度蒸发器(PTV)进行样品引入(采用LLE和SDE方法)。进样器还用于通过在适当的吸附剂中进行中间捕集而从样品顶空收集的富集气态样品的痕量分析。不同的分离技术会导致组成上不同的分离物。已发现SDE程序是使用二氯甲烷作为溶剂可靠定量样品的一种选择方法,而动态顶空进样的曝气操作模式可更有利地萃取挥发性成分,并且可以很好地用于识别目的。

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