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Conjugated linoleic acid in processed cheeses during the manufacturing stages

机译：在生产过程中，加工奶酪中的共轭亚油酸

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Luna Pilar; Fuente Miguel Ángel de la; Juárez Manuela;
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1. Conjugated linoleic acid in processed cheeses during the manufacturing stages [J] . Luna P, de la Fuente MA, Juarez M Journal of Agricultural and Food Chemistry . 2005,第7期

机译：在制造阶段，加工奶酪中的共轭亚油酸
2. Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality [J] . Giovanni Bittante, Claudio Cipolat-Gotet, Stefano Schiavon, Journal of dairy science . 2020,第9期

机译：短期通信：奶牛奶牛的膳食蛋白质限制和缀合的亚油酸补充，影响牛奶组成，奶酪制作过程和奶酪质量
3. Changes in Conjugated Linoleic Acid Content in Emmental-Type Cheese during Manufacturing [J] . JacekDOMAGALA, Agnieszka PLUTA-KUBICA, Henryk PUSTKOWIAK Czech Journal of Food Sciences . 2013,第5期

机译：制造过程中埃门塔尔型奶酪中共轭亚油酸含量的变化
4. Analysis of enzymes in lactic acid bacteria involved in linoleic acid transformation to conjugated linoleic acid [C] . Kenzo Yokozeki, Sakayu Shimizu, Jun Ogawa China-Japan-Korea joint symposium on enzyme engineering . 2010

机译：乳酸菌中涉及亚油酸转化为共轭亚油酸的酶的分析
5. Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk [D] . Aminot-Gilchrist, Denise Viola 2003

机译：加工和储存对用CLA增强牛奶生产的乳制品的共轭亚油酸（CLA）水平的影响
6. Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans [O] . Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, 2018

机译：饮食中富含共轭亚油酸的奶酪会影响人体内循环n-3个高度不饱和脂肪酸的水平
7. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese [O] . A. Santillo, M. Albenzio, M. Quinto, 2009

机译：羊肉肾脏浆料中的益生菌增强了肾上腺素奶酪中的肾素脂肪分解活性，缀合的亚油酸和亚油酸含量

Conjugated linoleic acid in processed cheeses during the manufacturing stages

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