首页> 外文OA文献 >Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: Additives and high-pressure treatment

【2h】

Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: Additives and high-pressure treatment

机译：对虾（Penaeus japonicus）多酚氧化酶的表征。抑制的替代方法：添加剂和高压处理

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Montero García Pilar; Ávalos Adolfo; Pérez Mateos Miriam;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Molecular characterization of a cDNA encoding vitellogenin and itsexpression in the hepatopancreas and ovary during vitellogenesis in thekuruma prawn, Penaeus japonicus [J] . Tsutsui N., Kawazoe I., Ohira T., Zoological Science . 2000,第5期

机译：斑节对虾日本对虾卵黄生成过程中编码卵黄蛋白原的cDNA的分子特征及其在肝胰腺和卵巢中的表达
2. TOXIC EFFECTS OF BLOOMS OF MARINE SPECIES OF OSCILLATORIALES ON FARMED PRAWNS (PENAEUS MONODON, PENAEUS JAPONICUS) AND BRINE SHRIMP (ARTEMIA SALINA) [J] . Smith PT. Toxicon: An International Journal Devoted to the Exchange of Knowledge on the Poisons Derived from Animals, Plants and Microorganisms . 1996,第8期

机译：海洋种类的动荡菌对种虾（对虾），对虾和对虾（对虾）的毒性作用
3. Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei) [J] . Yanfang Lv, Luyun Cai, Mingduo Yang, International journal of food properties . 2017,第Suppla3期

机译：对虾中多酚氧化酶的纯化，鉴定和热变性
4. Comparison on nutrient composition and amino acid and fatty acid profile of muscle in wild and farmed prawn, Penaeus japonicu [C] . Xing-hong XU, Bin-lun YAN, Jia-tao XU SREE Workshop on Medical Materials and Engineering . 2012

机译：野生养殖野生植物营养成分及氨基酸和脂肪酸谱的比较，Penaeus japonicu
5. Evaluation of Nisin and cold pressed terpeneless Valencia Oil as natural alternatives to chemical additives for the inhibition of Listeria monocytogenes. [D] . Shannon, Erin McGrath. 2010

机译：评价乳链菌肽和冷榨无萜烯巴伦西亚油作为化学添加剂的天然替代品，以抑制李斯特菌。
6. Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative [O] . Le-Le Shao, Jia-Min Zhou, Qing Zhu, 2019

机译：虾对虾多酚氧化酶的酶学特性及其对新型羟基吡啶酮衍生物的抑制作用
7. Extension of the shelf life of prawns (Penaeus japonicus) by vacuum packaging and high-pressure treatment [O] . López Caballero, M. E., Pérez Mateos, Miriam, Borderías, A. Javier, 2013

机译：通过真空包装和高压处理来延长虾的寿命（对虾）

Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: Additives and high-pressure treatment

著录项

引文网络

相似文献

相关主题

期刊订阅