首页> 外文OA文献 >Effect of fungicide treatment on grain nitrogen concentration in winter wheat : how does the use of fungicides affect the grain nitrogen uptake and accumulation in winter wheat?
【2h】

Effect of fungicide treatment on grain nitrogen concentration in winter wheat : how does the use of fungicides affect the grain nitrogen uptake and accumulation in winter wheat?

机译:杀菌剂处理对冬小麦籽粒氮含量的影响:杀真菌剂的使用如何影响冬小麦籽粒氮的吸收和积累?

摘要

A common perception is that fungicide treatments increases yield, but that the nitrogen of the particular grain is diluted so that the overall removal of grain nitrogen from the field remains unchanged. The aim of this paper is to demonstrate that a healthy crop reduces the risk of nutrient loss from agricultural land. The results from genotype and plant protection trials often show constant nitrogen content in the grain, although the yield has been increased. Results from such experiments are therefore processed in order to confirm this and show that it is no statistically significant difference between the protein content (and also nitrogen content) in crops which have undergone fungicide treatment compared to crops which remained untreated. The trials processed have been carried out in the southernmost part of Sweden and are distinguished to concern winter wheat production.The explanation to the results is that a healthy crop is able to maintain the biological functions of the plant in a more efficient way than a crop damaged by a fungal infection. However, the significance of this is determined by several factors of which include: the size of existing or possible future fungal infections, the availability of nitrogen in the soil, variety between years in the form of rainfall, solar radiation, etc.How nitrogen uptake and accumulation in grain is affected by fungicide treatment is an important factor to be more considered when determining which plant protection actions, and to some extent other agronomic measures, that are to be carried out in crops in the future. Efficiency in the area means that you can achieve a reduction of the amount of nutrient losses to streams and seas, and that farmers may have increased probability to grow a profitable crop with increased quality. There is also much potential in improving the efficiency of fertilizer use.
机译:普遍的看法是杀真菌剂处理可以增加产量,但是特定谷物的氮被稀释了,因此从田间整体清除谷物的氮保持不变。本文的目的是证明健康的作物减少了农田中养分流失的风险。基因型和植物保护试验的结果通常表明谷物中的氮含量恒定,尽管产量有所提高。因此,对来自这些实验的结果进行处理以证实这一点,并表明与未经处理的农作物相比,经过杀菌处理的农作物的蛋白质含量(以及氮含量)在统计学上没有显着差异。所进行的试验已在瑞典最南部进行,并着重于冬小麦的生产。结果的解释是,健康的农作物比农作物能够更有效地维持植物的生物学功能。被真菌感染损坏。但是,其重要性取决于几个因素,其中包括:现有或将来可能发生的真菌感染的大小,土壤中氮的有效性,降雨,太阳辐射等形式的年际变化等。杀真菌剂处理会影响谷物的积累,这是决定将来将在作物中执行哪些植物保护措施以及某种程度上采取其他农艺措施时要考虑的重要因素。该地区的效率意味着您可以减少溪流和海洋养分流失的数量,而且农民种植优质作物的可能性更高。在提高肥料使用效率方面也有很大的潜力。

著录项

  • 作者

    Hermansson Anna;

  • 作者单位
  • 年度 2011
  • 总页数
  • 原文格式 PDF
  • 正文语种 {"code":"sv","name":"Swedish","id":42}
  • 中图分类
  • 入库时间 2022-08-20 20:20:17

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号