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Listeria monocytogenes in ready-to-eat cooked meat products: data and tools to assess its growth

机译：即食熟肉制品中的单核细胞增生李斯特菌：评估其增长的数据和工具

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Curs 2015-2016

机译：课程2015-2016

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Serra Castelló Cristina;
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1. Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations [J] . Legan JD, Seman DL, Milkowski AL, Journal of food protection . 2004,第10期

机译：即食熟肉制品中李斯特菌李斯特菌的生长边界随产品盐，水分，乳酸钾和双乙酸钠浓度的变化而建模
2. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece [J] . Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Food microbiology . 2021,第Octa期

机译：在希腊零售商店切片的即食（RTE）熟食肉类产品中Histeria单核细胞增生的定量风险评估
3. Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products [J] . Eva Hierro, Elvira Barroso, Lorenzo de la Hoz, Innovative Food Science & Emerging Technologies . 2011,第3期

机译：脉冲光对即食熟肉制品的保质期延长和单核细胞增生李斯特菌灭活的功效
4. The use of predictive models for Listeria monocytogenes in the meat industry to support compliance with EU regulation 2073/2005 for Ready-to-eat products [C] . Vermeulen A., Cappuyns A.M., Beckers J., ICoMST 2011;International conference of meat science and technology . 2012

机译：在肉类行业中使用单核细胞增生李斯特菌的预测模型来支持对即食产品的欧盟法规2073/2005的遵守
5. Development of predictive models for the growth of Listeria monocytogenes on ready-to-eat meat and poultry products. [D] . Monsalve, David. 2008

机译：即食肉类和家禽类产品中单核细胞增生李斯特菌生长预测模型的开发。
6. Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain [O] . Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, 2015

机译：西班牙即食肉制品和肉类加工厂中单核细胞增生李斯特菌的发生
7. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes [O] . Uyttendaele Mieke, Rajkovic Andreja, BENOS G, 2004

机译：评估挑战测试方案以评估即食熟肉制品对单核细胞增生李斯特菌生长的稳定性
8. Risk Assessment for 'Clostridium perfringens' in Ready-to-Eat and Partially Cooked Meat and Poultry Products [R] . Crouch, E., Golden, N. J. 2005

机译：即食和部分熟肉及家禽产品中“产气荚膜梭菌”的风险评估

Listeria monocytogenes in ready-to-eat cooked meat products: data and tools to assess its growth

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