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Introducing a quantitative assay to assess the volatile antimicrobial activities of essential oils and their components

机译：引入定量分析以评估香精油及其成分的挥发性抗菌活性

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status: published

机译：状态：已发布

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作者
Feyaerts Adam Ferdinand; Mathé Lotte; Luyten Walter; Van Dijck Patrick;
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年度 2016
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正文语种 en
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1. Chemical Composition of Volatile Components, Antimicrobial and Anticancer activity of n-hexane Extract and Essential Oil from Trachyspermum ammi L. Seeds [J] . EL-SAYED S. ABDEL-HAMEED, SALIH A. BAZAID, OTHMAN AL ZAHRANI Oriental Journal of Chemistry: An International Research Journal of Pure & Applied Chemistry . 2014,第4期

机译：菱角种子正己烷提取物和精油的挥发性成分的化学组成，抗菌和抗癌活性
2. Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities [J] . Mayuko Nakata, Takao Myoda, Yoichi Wakita, Journal of Oleo Science . 2013,第9期

机译：栽培杨梅变种精油的挥发性成分。毛绒球及其抗氧化和抗菌活性
3. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils [J] . Bozin B, Mimica-Dukic N, Simin N, Journal of Agricultural and Food Chemistry . 2006,第5期

机译：某些唇形科香料精油的挥发性成分的表征以及整个精油的抗菌和抗氧化活性
4. Study on Antimicrobial Activity and Chemical Components of Essential Oil from Michelia Figo Spreng Leaves [C] . Yingzi MA, Hui ZHANG, Rong SONG, International Conference on Energy and Environmental Protection . 2012

机译：Michelia Figo Spreng叶片抗微生物活性和化学成分的研究
5. Antimicrobial Activity of Various Essential Oils and Their Application in Active Packaging of Food Products [D] . Tao, Ran. 2020

机译：各种精油的抗微生物活性及其在食品中活性包装中的应用
6. Antimicrobial activity of the volatile substances from essential oils [O] . Mareshah Abers, Sydney Schroeder, Linna Goelz, 2021

机译：来自精油的挥发物质的抗菌活性
7. Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities [O] . Mayuko Nakata, Takao Myoda, Yoichi Wakita, 2013

机译：来自培养的霉菌霉菌的精油挥发性组分。 Tomentosa及其抗氧化剂和抗微生物活动

Introducing a quantitative assay to assess the volatile antimicrobial activities of essential oils and their components

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