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Microbiological Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbiological Scheme and Statistical Modeling

机译：新鲜食品加工部门食品安全控制和保证活动的微生物性能，采用微生物方案和统计模型进行测量

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status: published

机译：状态：已发布

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作者
Kamau Njage P.M.; Sawe C.T.; Onyango C.M.; Habib I; Njeru Njagi E; Aerts M; Molenberghs Geert;
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年度 2017
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正文语种 en
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1. Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling [J] . PATRICK MURIGU KAMAU NJAGE, CHEMUTAI TONUI SAWE, CECILIA MORAA ONYANGO, Journal of food protection . 2017,第1期

机译：使用微生物评估方案和统计模型测量的新鲜农产品加工部门食品安全控制和保证活动的微生物绩效
2. Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety - The case study of fresh produce supply chain [J] . L. Jacxsens, P.A. Luning, J.G.A.J. van der Vorst, Food research international . 2010,第7期

机译：模拟模型和风险评估作为识别气候变化对微生物食品安全影响的工具-新鲜农产品供应链案例研究
3. Microbiological safety evaluations and recommendations on fresh produce by C. De Roever, Food Control, 9, 321-347 (1998) [J] . Food Control . 1999,第2期

机译：C. De Roever，Food Control，9，321-347（1998）对新鲜农产品的微生物安全性评估和建议
4. Vitamin B_(12) in Muscle Foods. Comparison of a Microbiological Assay and a Fully Automated Chemiluminescence System for the Determination of Vitamin B_(12) in Fresh and Processed Meat. [C] . Saccani G. ICoMST 2011;International conference of meat science and technology . 2012

机译：肌肉食品中的维生素B_（12）。微生物测定和全自动化学发光系统测定鲜肉和加工肉中维生素B_（12）的比较。
5. Effect of Plasma-Activated Liquids on the Growth, Quality, and Microbiological Safety of Fresh Produce [D] . Rivero Pena, Wendy Chiquinquira. 2020

机译：血浆活化液对新鲜农产品生长，质量和微生物安全性的影响
6. Predictive quality assurance of a linear accelerator based on the machine performance check application using statistical process control and ARIMA forecast modeling [O] . Wayo Puyati, Amnach Khawne, Michael Barnes, 2020

机译：基于机器性能检查应用使用统计过程控制和ARIMA预测建模的基于机器性能检查应用的线性加速器的预测质量保证
7. Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling [O] . Njage, Patrick Murigu Kamau, Sawe, Chemutai Tonui, Onyango, Cecilia Moraa, 2017

机译：使用微生物评估方案和统计模型测量新鲜农产品加工部门的食品安全控制和保证活动的微生物性能
8. Microbiological Contamination Control in a Controlled Environment Facility (ChEF) for Food Processing. [R] . powers,edmund m. 1971

机译：用于食品加工的受控环境设施（ChEF）中的微生物污染控制。

Microbiological Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbiological Scheme and Statistical Modeling

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