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Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

机译：商业噬菌体基产品针对单核细胞增生李斯特菌的适用性，以改善西班牙干腌火腿和食品接触表面的食品安全性

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status: accepted

机译：状态：已接受

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作者
Gutierrez Diana; Rodriguez-Rubio Lorena; Fernandez Lucia; Martinez Beatriz; Rodriguez Ana; Garcia Pilar;
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年度 2016
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专利

1. Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces [J] . Gutierrez Diana, Rodriguez-Rubio Lorena, Fernandez Lucia, Food Control . 2017 ,第Pta2期

机译：商业噬菌体基础产品对李斯特菌单核细胞增生的适用性，以改善西班牙干腌火腿和食品接触表面的食品安全性
2. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes. [J] . Hereu A., Bover-Cid S., Garriga M., International Journal of Food Microbiology . 2012 ,第3期

机译：高静水压力和干腌火腿的生物保存性，以满足单核细胞增生李斯特菌的食品安全目标。
3. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10 C and Their Reduction by Commercial Disinfectants [J] . Dhowlaghar Nitin, Abeysundara Piumi De Abrew, Nannapaneni Ramakrishna, Journal of food protection . 2018 ,第1期

机译：在22和10 C下四个食物接触面Cat鱼粘液提取物中单核细胞增生李斯特菌的生长和生物膜形成及其商业消毒剂的减少作用。
4. EFFECTIVENESS OF HIGH HYDROSTATIC PRESSURE ON REDUCES Listeria monocytogenes POPULATION IN INOCULATED DRY-CURED HAM [C] . A.Altentsetseg, rnS.Dideron Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：高压水压降低接种干火腿中单核细胞增生李斯特氏菌的作用
5. Survival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available sanitizers and household compounds. [D] . Parikh, Sachi Jayant. 2011

机译：使用市售消毒剂和家用化合物在食品接触表面上单核细胞增生李斯特菌生物膜的存活和失活。
6. Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces [O] . Silvia de Candia, Maria Morea, Federico Baruzzi 2020

机译：消除高活量李斯特菌污染食物接触表面
7. Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments [O] . Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, 2020

机译：食品和食品加工环境中李斯特菌单核细胞增生李斯特菌单核细胞增生的有效性

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Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

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