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Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure-function relations of pectin

机译：脱甲基酯化对Ca2 +-果胶凝胶网络发展和性质的影响：理解果胶的结构-功能关系

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status: published

机译：状态：已发布

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Doungla Ngouemazong Eugenie; Tengweh Forkwa F.; Fraeye Ilse; Duvetter Thomas; Cardinaels Ruth; Van Loey Ann; Moldenaers Paula; Hendrickx Marc;
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年度 2012
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正文语种 en
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1. Effect of de-methylesterification on network development and nature of Ca~(2+)-pectin gels: Towards understanding structure-function relations of pectin [J] . Doungla E. Ngouemazong, Forkwa F. Tengweh, Ilse Fraeye, Food Hydrocolloids . 2012,第1期

机译：脱甲基酯化对Ca〜（2 +）-果胶凝胶网络发展和性质的影响：理解果胶的结构-功能关系
2. A role for pectin de-methylesterification in a developmentally regulated growth acceleration in dark-grown Arabidopsis hypocotyls. [J] . The New Phytologist . 2010,第3期

机译：果胶脱甲基酯化在暗生长的拟南芥胚轴中的发育调控的生长加速中的作用。
3. Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part II - Analyses with anti-pectin antibodies [J] . Stefanie Christiaens, Sandy Van Buggenhout, Evelien Vandevenne, Food research international . 2011,第9期

机译：为了更好地了解加工过程中西兰花中的果胶结构-功能关系：第二部分-抗果胶抗体分析
4. Towards an Understanding of the Relation between Topological Characteristics and Dynamic Behavior in Manufacturing Networks [C] . Moritz E. Beber, Till Becker CIRP Robust Manufacturing Conference . 2014

机译：了解制造网络中拓扑特征与动态行为的关系
5. Structure-function relation of isolated preBotC inspiratory networks in newborn rats. [D] . Ruangkittisakul, Araya. 2008

机译：新生大鼠中分离的preBotC吸气网络的结构功能关系。
6. Pectin Gels Enriched with Dietary Fibre forthe Development of Healthy Confectionery Jams [O] . Lilian E. Figueroa, Diego B. Genovese 2018

机译：富含膳食纤维的果胶凝胶用于开发健康糖果果酱
7. Effect of methoxy-esters distribution pattern on the rheological properties of pectin-calcium gels: Toward understanding pectin structure-function relations [O] . Doungla Ngouemazong Eugenie, Duvetter Thomas, Fraeye Ilse, 2010

机译：甲氧基酯的分布方式对果胶钙凝胶流变特性的影响：理解果胶结构-功能关系

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure-function relations of pectin

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