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Optimization of the enzymatic production of the low-calorie bulk sweetener D-tagatose

机译：低热量散装甜味剂D-塔格糖的酶促生产优化

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status: accepted

机译：状态：已接受

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Van De Voorde Ilse; Syryn Evelien; Van den Bussche Carolien; Delbecke Lien; Aerts Guido; Verplaetse Alex; Vastenavond Christian; Brans Alain; Delmarcelle Michael; Francois Jean-Marie; Galleni Moreni; Joris Bernard;
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1. Trienzymatic Complex System for Isomerization of Agar-Derived D-Galactose into D-Tagatose as a Low-Calorie Sweetener [J] . Jeong Da Woon, Hyeon Jeong Eun, Shin Sang Kyu, Journal of Agricultural and Food Chemistry . 2020,第10期

机译：琼脂衍生的D-半乳糖的异构化三赎罪复合体系为D-Tagatose作为低热量甜味剂
2. Coexpression of β-D-Galactosidase and L-Arabinose Isomerase in the Production of D-Tagatose: A Functional Sweetener [J] . Yijing Zhan, Zheng Xu, Sha Li Journal of Agricultural and Food Chemistry . 2014,第11期

机译：β-D-半乳糖苷酶和L-阿拉伯糖异构酶在D-塔格糖生产中的共表达：一种功能性甜味剂
3. Production of d-tagatose, a Functional Sweetener, Utilizing Alginate Immobilized Lactobacillus fermentum CGMCC2921 Cells [J] . Zheng Xu, Sha Li, Fenggen Fu, Applied Biochemistry and Biotechnology . 2012,第4期

机译：利用藻酸盐固定的发酵乳杆菌CGMCC2921细胞生产功能性甜味剂d-塔格糖
4. CHEMO-ENZYMATIC HYBRID PROCESS FOR PRODUCTION OF MONATIN, A HIGH-INTENSITY SWEETENER [C] . Yasuaki Takakura, Masakazu Sugiyama, Kenichi Mori, Enzyme Engineering Conference . 2018

机译：化学酶杂化工艺生产莫纳州，高强度甜味剂
5. Capacity optimization of chemical-synthesis plants for the production of bulk drugs. [D] . Castro Quesada, Gilberto. 1998

机译：优化化学合成工厂生产原料药的能力。
6. Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology [O] . José A. Vázquez, Patrícia Ramos, Jesús Mirón, 2017

机译：酶和化学工艺相结合从凡纳哥对虾副产物生产几丁质到中试规模随后通过响应面法优化壳聚糖的化学生产
7. Optimization of the enzymatic production of the low-calorie bulk sweetener D-tagatose [O] . Van De Voorde, Ilse, Syryn, Evelien, Van den Bussche, Carolien, 2010

机译：低热量散装甜味剂D-塔格糖的酶促生产优化

Optimization of the enzymatic production of the low-calorie bulk sweetener D-tagatose

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