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Fatty acid composition of fresh and smoked Black and Caspian Sea sprat, Clupeonella cultriventris (Nordmann, 1840) treated with different salt composition

机译:用不同的盐成分处理过的新鲜熏制的熏制黑海和里海鲱鱼的脂肪组成(Nordmann,1840)

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摘要

The effect of salting by different salt composition on fatty acid profile studied in hot smoked Black and Caspian Sea sprat, Clupeonella cultriventris. After initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % NaCl (treatment 1 or T1) and 75 % NaCl- 25 % KCl (treatment 2 or T2) under 15% brine solution for 3 hrs. The smoking process included turning the samples into drying and hot smokes by slow and high rates of smoking machine (Atmoos) set and packaged. Fatty acid profiles of treated samples were compared with fresh fish samples (control). Smoking process decreased the content of SFA and contemporary increased the content of PUFA in comparison to control samples. These changes were slightly higher in T2. N-3/n-6 ratio of control samples (7.30) was increased in T1 samples (7.71) and decreased in T2 samples (6.86) after smoking process. Atherogenic index (AI) value was decreased after smoking process in both treatments with higher decrement for T2. Thrombogenic index (TI) value was also decreased after smoking process in both treatments. Partial sodium replacement did not affect fatty acid composition, PUFAs content, AI and TI values.
机译:在热熏黑和里海鲱小球藻Clupeonella cultriventris中研究了不同盐组成的盐分对脂肪酸谱的影响。初始准备活动后,将样品在两种盐浓度(包括100%NaCl(处理1或T1)和75%NaCl-25%KCl(处理2或T2))中的盐浓度下,在15%盐水溶液中暴露3小时。吸烟过程包括通过设置和包装慢速和高速吸烟机(Atmoos)将样品转变为干燥烟和热烟。将处理过的样品的脂肪酸谱与鲜鱼样品(对照)进行比较。与对照样品相比,吸烟过程降低了SFA的含量,而当代增加了PUFA的含量。这些变化在T2中略高。抽烟后,T1样品(7.71)的对照样品的N-3 / n-6比例(7.30)增加,而T2样品(6.86)的N-3 / n-6比例降低。两种方法的吸烟过程后,T2均降低,致动脉粥样硬化指数(AI)值降低。在两种治疗中,吸烟后血栓形成指数(TI)值也均降低。部分钠替代不会影响脂肪酸组成,PUFAs含量,AI和TI值。

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