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Study on the sustainability of FPC produced from Kilka (Clupeonella engrauliformis, C. grimmi and C. cultriventris) in two vacuum packaging and modified atmosphere packaging at different environmental factors

机译：在不同环境因素下，在两种真空包装和气调包装中，由Kilka生产的FPC的可持续性研究（Clupeonella engrauliformis，C。grimmi和C. cultriventris）

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Khoshkhoo Jaleh;
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年度 2008
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2. Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 degrees c. [J] . Stamatis N, Arkoudelos J S Journal of the Science of Food and Agriculture . 2007,第6期

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Study on the sustainability of FPC produced from Kilka (Clupeonella engrauliformis, C. grimmi and C. cultriventris) in two vacuum packaging and modified atmosphere packaging at different environmental factors

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