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Effect of two green algae species (Chlorella sp. Scenedesmus obliquus) enriched with B group vitamins on food chain of Rutilus frisii kutum (Kamensky, 1901) fry

机译：富含B组维生素的两种绿藻物种（Chlorella sp。＆Scenedesmus obliquus）对Rutilus frisii kutum（Kamensky，1901）鱼苗食物链的影响

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Mehdipour Neda;
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1. Effects of Daphnia magna fed with B group vitamins-enriched Chlorella sp. and Scenedesmus obliquus on the growth rate of Rutilus frisii kutum fry [J] . Azari Takami G., Fallahi M., Mashinchian A., International Journal of Environmental Research . 2011,第3期

机译：喂食富含B组维生素的小球藻的水蚤的效果。和斜纹夜蛾对Rutilus frisii kutum鱼苗生长速率的影响
2. ANTIMICROBIAL ACTIVITY AND ENZYMES ON SKIN MUCUS FROM MALE AND FEMALE CASPIAN KUTUM (Rutilus frisii kutum Kamensky, 1901) SPECIMENS [J] . Adel Milad, Safari Reza, Soltanian Siyavash, Slovenian Veterinary Research . 2018,第4期

机译：男性和女性Caspian Kutum皮肤粘液的抗菌活性和酶（Rutilus Frisii Kutum Kamensky，1901）标本
3. Modeling habitat preferences of Caspian kutum, Rutilus frisii kutum (Kamensky, 1901) (Actinopterygii, Cypriniformes) in the Caspian Sea [J] . Vayghan Ali Haghi, Zarkami Rahmat, Sadeghi Roghayeh, Hydrobiologia . 2016,第Null期

机译：在里海模拟里海库图（Rutilus frisii kutum（Kamensky，1901）（Actinopterygii，Cypriniformes）的栖息地偏好
4. Acute and Chronic Ecotoxicity of Four Pharmaceuticals to Algae Species:Scenedesmus Obliquus and Chlorella Pyrenoidosa [C] . The 12th Asian Pacific Confederation of Chemical Engineering Congress(第十二届亚太化工联盟大会暨化工展览会)论文集 . 2008

机译：四种药物对藻类物种的急性和慢性生态毒性：Scenedesmus obliquus和Chlorella Pyrenoidosa
5. Effect of vitamin E (DL-all-rac-a-tocopherol acetate) and nano particles of selenium on growth, survival, body composition and whole body glutathione peroxidase (GPX) and malondialdehyde (MDA) in Rutilus kutum (Kamensky, 1901) [O] . Tahmasbi Davoud, Gorgin Saeid, Mazendarani Mohammad, 2017

机译：维生素E（DL-all-rac-a-tocopherol acetate）和硒纳米颗粒对Rutilus kutum的生长，存活，体成分和全身谷胱甘肽过氧化物酶（GpX）和丙二醛（mDa）的影响（Kamensky，1901）

Effect of two green algae species (Chlorella sp. Scenedesmus obliquus) enriched with B group vitamins on food chain of Rutilus frisii kutum (Kamensky, 1901) fry

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