首页> 外文OA文献 >Voluntary federal standards for frozen fried fish sticksududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud

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Voluntary federal standards for frozen fried fish sticksududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud

机译：冷冻炸鱼条的自愿性联邦标准 ud out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out

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机译：输出输入输出输入输出输入输出输入输出输入输出

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作者
Piskur F.T.;
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年度 1956
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原文格式 PDF
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专利

1. Benchmarking data of the Fair Trade USA Capture Fisheries Standard and the Marine Stewardship Council Fisheries Standard against the Food and Agricultural Organization's Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries [J] . Meghan E. Borland, Megan Bailey Data in Brief . 2019,第1期

机译：美国公平贸易捕捞渔业标准和海洋管理委员会渔业标准的基准数据与粮食及农业组织的《确保可持续小规模渔业的自愿准则》相对比
2. Assessing the Brazilian federal fisheries law and policy in light of the Voluntary Guidelines for Securing Sustainable Small-scale fisheries [J] . Marine policy . 2020,第Mara期

机译：根据《确保可持续小规模渔业的自愿准则》评估巴西联邦渔业法律和政策
3. Changes in Biochemical Criteria of Tilapia Fish Samples during Frozen Storage at -18????C for 180 Days and their Fried Products [J] . Hassan Rabea Mohamed Journal of Experimental Food Chemistry . 2019,第1期

机译：在-18 -18 -18 -18的冷冻储存期间罗非鱼鱼样品的生化标准的变化为180天及其油炸产品
4. LIPID AND FATTY ACID COMPOSITION OF CUTTLEFISH {SEPIA OFFICINALIS) OF DIFFERENT AGES FED WITH SHRIMP AND FISH FRY [C] . E. Almansa, P. Domingues, A. Sykes, International Conference of the European Aquaculture Society . 2004

机译：用虾和鱼苗喂养的不同年龄的豆类{乌贼属officinalis的脂质和脂肪酸组成
5. An industry of standards: How voluntary standards emerge, compete and segment international policy-making. [D] . Helou, Rabih. 2014

机译：标准行业：自愿标准如何出现，竞争和细分国际政策制定。
6. Benchmarking data of the Fair Trade USA Capture Fisheries Standard and the Marine Stewardship Council Fisheries Standard against the Food and Agricultural Organizations Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries [O] . Meghan E. Borland, Megan Bailey 2019

机译：美国公平贸易捕捞渔业标准和海洋管理委员会渔业标准的基准数据与粮食及农业组织的确保可持续小规模渔业的自愿准则相对比
7. Development and promulgation of voluntary federal standards and inspection of frozen breaded shrimpudududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud [O] . Nolte A. 1956

机译：制定和颁布自愿性联邦标准以及检查冷冻面包虾 out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out
8. Injury to Salmon Eggs and Preemergent Fry in Prince William Sound. Fish/ShellfishStudy Number 2. EXXON VALDEZ Oil Spill, State/Federal Natural Resource Damage Assessment Final Report [R] . Sharr, S., Bue, B. G., Moffitt, S. D., 1994

机译：威廉王子湾的三文鱼和preemergent Fry受伤。 Fish / shellfishstudy Number 2. EXXON VaLDEZ溢油，州/联邦自然资源损害评估最终报告

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