首页> 外文OA文献 >Development and promulgation of voluntary federal standards and inspection of frozen breaded shrimpudududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud

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Development and promulgation of voluntary federal standards and inspection of frozen breaded shrimpudududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud

机译：制定和颁布自愿性联邦标准以及检查冷冻面包虾 out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out

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机译：输出输入输出输入输出输入输出输入输出输入输出

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作者
Nolte A.;
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年度 1956
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原文格式 PDF
正文语种 en
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专利

1. Bacteriological Survey of the Frozen Prepared Foods Industry IV. Frozen Breaded Fish [J] . Bernard F. Surkiewicz, Ralph J. Groomes, L. Robert Shelton Applied Microbiology . 1968,第1期

机译：冷冻调理食品行业的细菌学调查IV。冷冻面包鱼
2. Bacteriological Survey of the Frozen Prepared Foods Industry II. Frozen Breaded Raw Shrimp [J] . Bernard F. Surkiewicz, James B. Hyndman, Mary V. Yancey Applied Microbiology . 1967,第1期

机译：冷冻调理食品行业的细菌学调查II。冷冻面包生虾
3. Bacteriological Survey of Frozen Meat and Gravy Produced at Establishments Under Federal Inspection [J] . Bernard F. Surkiewicz, Marshall E. Harris, Ralph W. Johnston Applied Microbiology . 1973,第4期

机译：受联邦检查的企业生产的冷冻肉和肉汁的细菌学调查
4. Nutritional properties and quality assessment of breaded deep-frozen pollock fish cutlets using neural image analysis [C] . Duda A., Duda C, Szychta M., International Conference on Digital Image Processing . 2021

机译：用神经图像分析营养特性和面包屑深冷冻游戏击球的质量评估
5. RAPID METHODS FOR THE BACTERIOLOGICAL ANALYSES OF RAW FROZEN BREADED SHRIMP [D] . GODWIN, GLYN JOSEPH. -1

机译：冷冻鱼虾的细菌学分析的快速方法
6. Bacteriological Survey of Frozen Meat and Gravy Produced at Establishments Under Federal Inspection [O] . Bernard F. Surkiewicz, Marshall E. Harris, Ralph W. Johnston 1973

机译：受联邦检查的企业生产的冷冻肉和肉汁的细菌学调查
7. Voluntary federal standards for frozen fried fish sticksududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud [O] . Piskur F.T. 1956

机译：冷冻炸鱼条的自愿性联邦标准 ud out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out out
8. Background to the development process, Automated Residential Energy Standard (ARES) in support of proposed interim energy conservation voluntary performance standards for new non-federal residential buildings: Volume 3 [R] . 1989

机译：开发过程的背景，自动住宅能源标准（aREs），以支持新的非联邦住宅建筑的临时节能自愿性能标准：第3卷

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