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An improved field method for quality evaluation of shrimp held in refrigerated brine and iceududududududududududud

机译：一种改进的现场方法对冷藏在盐水和冰中的虾进行质量评估 out out out out out out out out out out

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Rojas García H.;
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年度 1971
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正文语种 en
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4. An Overview of Scale Inhibitor Detection Techniques and Some Recent Advances in Detection Methods for Mixtures of Polymeric Scale Inhibitors in Produced Brines that Enable Improved Scale Management in Sub Sea and Deep Water Fields. [C] . Peter Wilkie, Steve Heath, Catherine Strachan International oil field chemistry symposium . 2008

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5. Evaluation of a Visible/Near-infrared Hand-held Spectrophotometer as an In-field High-throughput Phenotyping Tool for Tomato and Pepper Fruit Quality Trait Breeding [D] . Kaur, Amanjot. 2019

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6. Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage [O] . Abdulhakim Sharaf Eddin, Reza Tahergorabi 2017

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7. Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage [O] . 2017

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8. Guidance for Planning and Conduct of Field Exercises at the Maneuver Company Level. Improved Army Training and Evaluation Program (ARTEP) Methods for Unit Evaluation [R] . McFarling, L. H., Blanton, R. L., Seed, R. J., 1980

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An improved field method for quality evaluation of shrimp held in refrigerated brine and iceududududududududududud

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