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>OSTANKI FITOFARMACEVTSKIH SREDSTEV V JABOLKIH, CVETAČI, ŽITIH, GROZDJU, SOLATI, GRAHU, PAPRIKI, KROMPIRJU IN JAGODAH SLOVENSKEGA POREKLA V LETU 2006
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OSTANKI FITOFARMACEVTSKIH SREDSTEV V JABOLKIH, CVETAČI, ŽITIH, GROZDJU, SOLATI, GRAHU, PAPRIKI, KROMPIRJU IN JAGODAH SLOVENSKEGA POREKLA V LETU 2006
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 %) exceeded maximum residue levels (MRLs) were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %).
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