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PORÓWNANIE UŻYTKOWOŚCI MIĘSNEJ KACZEK PEKIN Z DWÓCH STAD ZACHOWAWCZYCH

机译:两种保守鸡群对牛肉鸭肉性能的比较

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摘要

Pekin ducks from P44 and P55 conservative flocks were compared for body weightand dimensions, feed intake, dressing percentage and carcass composition. P44ducks, compared to P55 birds, had greater body weight (3124 vs. 3051 g), longertrunk with neck (47.8 vs. 47.5 cm), trunk (25.8 vs. 25.3 cm), keel (13.3 vs. 12.8 cm)and shanks (6.3 vs. 6.2 cm) as well as significantly greater chest circumference (34.6vs. 33.7 cm). P55 ducks were characterized by lower feed intake per bird (7.48 kg)and per kg body weight (2.45 kg) and greater European Production Index (259points) compared to P44 ducks (7.73 kg, 2.53 kg, 251 points). The carcasses of P44ducks contained more breast muscles (12.6%) and skin with subcutaneous fat(31.4%) but less leg muscles (13.2%) compared to P55 birds (12.3, 29.7 and 13.9%of carcass with neck, respectively).
机译:比较P44和P55保守群的北京烤鸭的体重和尺寸,采食量,选料百分比和car体组成。与P55鸟相比,P44鸭的体重更大(3124对3051克),颈部干重更长(47.8对47.5厘米),躯干(25.8对25.3厘米),龙骨(13.3对12.8厘米)和小腿( 6.3对6.2厘米)以及更大的胸围(34.6对33.7厘米)。 P55鸭的特征是与P44鸭(7.73公斤,2.53公斤,251点)相比,每只禽的摄食量(7.48千克)和每公斤体重(2.45千克)更低,欧洲生产指数(259分)更高。与P55禽相比,P44鸭的尸体包含更多的胸部肌肉(12.6%)和皮肤下皮下脂肪(31.4%),但腿部肌肉(13.2%)较少(分别为12.3%,29.7%和13.9%的颈部尸体)。

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